Niki Back - Bäckerei Rabanser

4.3/5 based on 8 reviews

Contact Niki Back - Bäckerei Rabanser

Address :

Kalchgrube, 17, 39040 Villandro BZ, Italy

Phone : 📞 +97
Postal code : 39040
Website : https://www.niki-back.com/
Categories :
City : Villandro

Kalchgrube, 17, 39040 Villandro BZ, Italy
B
Boris Noleppa on Google

Die Backwaren sind sehr lecker aber die Verkäuferin im Laden in Barbian arbeitet so etwas von unhygienisch das mir eigentlich das Essen vergangen ist.
The baked goods are delicious but the shop assistant in Barbian works so unhygienically that the food has actually gone by.
C
Christian Ginsig on Google

Wunderbares Schüttelbrot. Gibt es auch in der Schweiz zu kaufen. Wir lieben es.
Wonderful Schüttelbrot. Can also be bought in Switzerland. We love it.
S
S. D. on Google

Beste Bäckerei im Herzen von Barbian. Die traditionellen Vinschgerl sind sehr gut und den Canollis kann man auch nicht widerstehen.
Best bakery in the heart of Barbiano. The traditional Vinschgerl are very good and you can not resist the Canollis.
A
Anna F. on Google

Sehr leckeres Schüttelbrot
R
Roma Rybiańska on Google

Piekarnia z duza iloscia roznego pieczywa,w tym regionalnego.Mozna kupic rowniez regionalne miody,olejki oraz nabial i wedliny regionalne,bardzo uprzejma obsluga w jezyku angielskim i niemieckim.
Bakery with a lot of different breads, including regional. You can also buy regional honey, oils and regional dairy products, very polite service in English and German.
E
Eduard Dello on Google

Wir haben das Schüttelbrot und die Vinschgerl auf dem Weihnachtsmarkt in Nördlingen gekauft und sind hell begeistert. Kein Vergleich zu den bei uns in Süddeutschland erhältlichen Industriebackwaren nach Südtroler Art. Man kann nur hoffen, daß dies kein einmaliges Gastspiel ist und wir auch nächstes Jahr wieder an diesem Stand schlemmen und einkaufen können.
We bought the Schüttelbrot and the Vinschgerl at the Christmas market in Nördlingen and are very enthusiastic. No comparison to the South Tyrolean industrial baked goods available from us in South Germany. One can only hope that this is not a one-off guest performance and that we can feast and shop at this stand again next year.
M
Marco M on Google

Ho speso inutilmente 2,80 euro, che vi invito comunque ad usare per acquistare dei guanti o delle pinze da dare in dotazione al negozio di Barbiano per servire i dolci ai clienti. La commessa (comunque gentile) ha toccato vari oggetti e confezioni nel negozio, poi ha preso e imbustato i miei dolci e dopo ha incassato la mia vecchia banconota da 5 euro per darmi infine varie monete di resto. Tutto con le stesse mani nude. A parte il covid, io penso di avere (come altre persone) un criterio di igiene diverso e ho preferito gettare via i dolci una volta uscito dal negozio senza assaggiarli. Vorrei pensare che la fabbricazione dolciaria sia rispettosa di tutte le normative sulla manipolazione degli alimenti...ma allora perchè rovinare tutto nel servizio finale di vendita al dettaglio?
I spent 2.80 euros in vain, which I invite you to use anyway to buy gloves or tongs to be supplied to the Barbiano shop to serve sweets to customers. The saleswoman (however kind) touched various objects and packages in the shop, then took and bagged my sweets and then cashed in my old 5 euro note to finally give me several change coins. All with the same bare hands. Aside from the covid, I think I have (like other people) a different hygiene policy and I preferred to throw away the sweets once I left the shop without tasting them. I would like to think that confectionery manufacturing is respectful of all regulations on food handling ... but then why spoil everything in the final retail service?
M
Mauro Liszt on Google

Ottimo produttore di pane e lo Schüttelbrot più fantastico che abbia mai mangiato !!! Ho fatto un origine di 100€ per avere queste prelibatezze anche a casa !!!
Great bread maker and the most fantastic Schüttelbrot I have ever eaten !!! I made an origin of € 100 to have these delicacies at home too !!!

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