NewCity Ristorante Pizzeria

What a misfortune !!! Room staff undersized (2 waitresses all-rounder for lots of seats), friendliness this unknown, biblical timing (sitting at 9pm we received the first pizza at 11pm) plus the pizzas came out one at a time at a distance of several minutes from each other . What to say, it will be really hard to convince us to go back ...

Bad opinion. There were 3 of us in the whole restaurant and we waited more than 20 minutes for the same pasta dish. My friend also found a piece of the cream package along with the pasta. The lady at the reception completely disinterested, incompetent and arrogant. Spring in the head and cell phone in hand all the time. Alone at the mercy of ourselves. Try to believe. Judgment, zero. They have no idea what catering, professionalism and customer relations mean. Try another believe me.

There is a lot of work to be done I have been to this venue with my girlfriend on multiple occasions. The place is renowned for its pasta so we decide to go at lunchtime. We find a place a little dated and with a lack of attention (unfortunately also in cleaning). We order the salmon pasta, the wait was very long and the staff didn't bother to come to the table even once; the dish arrives, there is no need to discuss the quantity because it was an immense dish (in accordance with my expectations), the pasta, however, had neither infamy nor praise (perhaps it was the choice of salmon that fooled us); the menu offers a lot of choice of first courses and perhaps a second chance could be given. Another day, this time for dinner, always with my girlfriend, we decide to try the pizzeria; They make us sit down and we immediately notice that the place has improved in cleanliness (not the best though), we order a portion of chips and croquettes and two pizzas (margherita and primavera) with a bottle of water and a can of coca-cola. The water comes immediately but the chips after an eternity, even if they were good, salted to the right point. We await the pizzas and in the meantime we ask for the coca-cola that had not yet been brought; the pizzas arrive (after a long time) but the coca-cola is not and the water is running out (given the wait); the pizzas were decent (good but nothing out of the ordinary). Almost at the end of the dinner comes the coke. We ask for the bill, which also arrives after a long wait. The scene that has stuck with us is the guy who serves the tables who went back and forth to try to "please" both boys (male and female, perhaps the owners) who barely served 4 tables. The bill was right, but certainly it can be improved, first of all in the waiting and in the service but above all in the friendliness of the staff who should first of all greet and accompany the customer to the table and should give him more attention ("entertaining" him especially if he has been waiting a long time asking if everything is okay, if you need something at the table, etc., small attentions that could improve the place). For the reputation that the place boasts we expected more, overall the place and the food need small improvements but it is necessary to make a complete restyling of the service (attention of the staff and therefore also cleanliness of the place). Sorry for the bad review but there is always room for improvement. Local and cleaning: 2/5 Food: 3/5 Service: 1/5 Account: 3/5

I go there every week with family or friends. Friendly and qualified local staff, huge pizzas we never managed to finish. The pastries that Aunt Katia makes are nothing short of Divine, a century away from the old management that they knew nothing about. The aunt (so they all call her in an affectionate way) has brought new, fresh and mouth-watering pastas. Recently he has also introduced meat cutting boards which I say are a delicacy. I give full marks for taste, hospitality and cordiality.

Ordered clean and with attention to detail. Small but not too much, informal but very very welcoming. I ordered a portion of french fries served nicely in a large and deep aluminum pan and incredibly overflowing with perfectly golden and crispy fries. A first course of Penne quite "al dente", expertly cooked with zucchini, touches of eggplant, black pepper and bacon with just the right crumble of cheese: a real goodness, very tasty and delicate !!! Congratulations!!!! Fair price

Evening with friends, waiting for an infinite spring pizza of about 2 and a half hours, the pizzas arrived in different moments of time. At least it was decent. At the end of the evening we report to the staff the exhausting wait (already urged while we were at the table) and they wash their hands rudely leaving with "eh sorry guys there were a lot of people". Needless to say, they will surely never see us again.

Friendly staff, clean and air-conditioned restaurant, not too long waiting times. The only flaw, it is not possible to divide a portion of pasta into 2 different flavors and the portions are necessarily for 2 people and to taste more flavors we had to take 2 oven dishes and we were forced to take the rest home. As for the product, quite good, I ordered pasta with salmon and crab meat, a little too spicy.