Nettare di Giuggiole Snc

Name: Nettare di Giuggiole Snc
Address: Via Mario Greppi, 41, 21021 Angera VA, Italy, Angera, 21021, Italia

4.3/5 ★ based on 8 reviews

Contact Nettare di Giuggiole Snc

Address :	Via Mario Greppi, 41, 21021 Angera VA, Italy
Phone :	📞 +997
Postal code :	21021
Website :	https://m.facebook.com/Il-Nettare-di-Giuggiole-253818778891/
Categories :	Bar , Restaurant , Italian restaurant , Wine bar ,
City :	Angera

Via Mario Greppi, 41, 21021 Angera VA, Italy

Best Wine bar in Italia

A	Anna Pellegrino on Google ★ ★ ★ ★ ★ A pranzo con mio marito circa 2 settimane ci è stato servito un filetto di branzino secco, con verdure in quantità irrisorie, ma soprattutto, quella che penso fosse la " barba dei preti", piena di terra, immangiabile. Costo 18 euro, del tutto esagerato per la scadente qualità del piatto. At lunch with my husband about 2 weeks we were served a dry sea bass fillet, with vegetables in negligible quantities, but above all, what I think was the "priest's beard", full of earth, inedible. Cost 18 euros, totally exaggerated for the poor quality of the dish.
e	ettore marotta on Google ★ ★ ★ ★ ★ Personale gentile e cordiale...il contesto moto molto carino in un cortiletto...e il cibo...be'...eccellente! Noi abbiamo mangiato i fuori menù consigliatoci...è davvero i prodotti freschi e ben lavorati hanno reso questo pranzo davvero piacevole...vino al calice ottimo...complimenti! Nice and friendly staff ... very nice setting in a small courtyard ... and the food ... well ... excellent! We ate the off-menu recommendations ... it is really fresh and well-made products that made this lunch really enjoyable ... excellent wine by the glass ... congratulations!
M	Mao on Google ★ ★ ★ ★ ★ Sono 40 anni che frequentiamo Angera e sinceramente questo posto non mi ha mai attirato particolarmente, ma ho voluto provare lo stesso..... Presentimento azzeccatissimo!!! Presentandoci alle 13.30, e non avendo prenotato, ci dicono che dobbiamo aspettare una ventina di minuti che dovevano preparare il tavolo, ok aspettiamo ( lo staranno costruendo). Alle 13.50 si presenta coppia anche loro SENZA PRENOTAZIONE e li fanno accomodare dopo solo qualche minuto di attesa, ovviamente prima di noi che aspettiamo fuori! E già li mi girano, questa si chiama ristorazione e accoglienza? Protestiamo ma ci ripetono che il tavolo deve essere apparecchiato al piano superiore... altra attesa di 10 minuti. Lascio a voi ogni commento!! Confermo piatti scarsi e neanche gradevoli Prezzi alti per la qualità che offrono ADDIO x SEMPRE We have been going to Angera for 40 years and honestly this place has never particularly attracted me, but I wanted to try the same ..... Presentiment fits perfectly !!! Presenting ourselves at 13.30, and not having booked, they tell us that we have to wait about twenty minutes that they had to prepare the table, ok let's wait (they will be building it). At 13.50 a couple also shows up WITHOUT RESERVATION and they make them sit down after only a few minutes of waiting, obviously before us waiting outside! And they are already turning to me, is this called catering and hospitality? We protest but they repeat that the table must be set upstairs ... another wait of 10 minutes. I leave every comment to you !! I confirm that the dishes are scarce and not even pleasant High prices for the quality they offer GOODBYE x ALWAYS
L	Laura Lo Presti on Google ★ ★ ★ ★ ★ Prima volta ad Angera. Ristorante scelto in base alle proposte del menù su internet (un po' diverse da quella del locale) e... Scelta perfetta! I proprietari molto cordiali. I primi, uno un gusto più delicato dato dai ravioli al luccio, l altro più deciso dato dai maltagliati con farina di saraceno al ragù di agnello, entrambi molto buoni. Ma la cosa che ci ha colpito di più sono stati i due antipasti "fuori menù del giorno", cioè la tartare di fassona e la tartare di asparagi: STREPITOSI! First time in Angera. Restaurant chosen based on the proposals of the menu on the internet (a little different from that of the restaurant) and ... Perfect choice! Very friendly owners. The first, one a more delicate taste given by ravioli with pike, the other more decisive given by maltagliati with buckwheat flour and lamb ragout, both very good. But the thing that struck us most were the two "off menu of the day" appetizers, namely the Fassona tartare and the asparagus tartare: AMAZING!
N	Neil Drori on Google ★ ★ ★ ★ ★ Great food. Great service. A hidden gem worth finding!
n	natalie farah on Google ★ ★ ★ ★ ★ I had such a lovely experience here. The steak was tender and flavorful. The gnocchi was also amazing. The host was very welcoming and kind and made us feel very comfortable. The interior design was very cosy and had a warm feel. The furniture was also extremely comfortable and spacious. I would definitely return here.
E	Emanuele Massaro on Google ★ ★ ★ ★ ★ We live in Ispra and we are trying different restaurants around. We were very disappointed by this one from different viewpoint. The service as well as the welcome desk were really aggressive and not organized. The food was normal except for the cheesecake that was really really bad. Probably some of the ingredients were expired. We gently told to the waiter and to the owner but they told us that the plate was perfect and they did not even excuse for that. We received a total bill without knowing the price of each plate and the price of wine: we do not even know if this way of doing bills is legal. For us it will be the first and last time.
A	Arwyn Jones on Google ★ ★ ★ ★ ★ Excellent meal. Great atmosphere. Really friendly service. A delight.