Natta Bistrot
4.3/5
★
based on 8 reviews
Contact Natta Bistrot
| Address : | Via Natta, 16, 22100 Como CO, Italy |
| Phone : | 📞 +9899 |
| Website : | http://instagram.com/nattabistrot |
| Categories : | |
| City : | Como |
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M. A. on Google
★ ★ ★ ★ ★ Very friendly, dinner was perfect, fresh and authentic handmade kitchen, nice music and atmosphere
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Andreas Patsiaouras on Google
★ ★ ★ ★ ★ II'm in love. Atmosphere, music, food, service - perfect. Very sympathic crew. Thank you for the delicious food
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Thomas Chapman on Google
★ ★ ★ ★ ★ Great restaurant. Got reservations. Good call. Place filled up real quick! Food was very good and fresh Italian. Wine. Also delish. The interior is really nice and overall a cozy atmosphere. It was also affordable, especially for Como. Definitely would go back!!
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Giovanni Cardillo on Google
★ ★ ★ ★ ★ The place is really cozy even if so small! You can find a very large choice of wines, both reds and whites, and foods, ranging from sea-fruits to a super-ham! Probably, it’s not so much comfortable for disabled people neither if you don’t book in advance nor if you don’t have the chance to find a table at the ground floor.
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lastgerbera on Google
★ ★ ★ ★ ★ Incredible food, wine and atmosphere. Comparing to most places in Como it’s very special. However we felt that we are invisible to the waiters! After we got the food, not once they came to check on if we need anything else or if we finally ready to pay (after we were waving the credit card at them sitting on the bill - for 15 minutes). The soundtrack was on repeat so we listened to the same massive attack song for 3 times in 1.5 hours. Incredible potential and just a little more effort needed to make it special!
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Nadia Homann on Google
★ ★ ★ ★ ★ Gorgeous setting, friendly staff, delicious food and cozy atmosphere. Prices are not bad either, it came to around 30€ for two pasta dishes and a shared appetizer. Plenty for two people, would love to come back again!
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Gloria Wong on Google
★ ★ ★ ★ ★ I first dined here 2 years ago and returning for dinner again and this time give it one more star. The cheese board is amazing as before. I had to give up the tartare as I was curious about the pork cheek with potato purée - it was fabulous. Wine selection is just as good, and the cosy atmosphere is the same but it is certainly more busy. I’m sure the tartare is still great as two years ago.
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Oliver Meskawi on Google
★ ★ ★ ★ ★ Beautiful little place! Even though it was all booked they managed to squeeze us in on the small balcony. The staff is very friendly and the food is great! I started with the tortellini with yellow tomato sauce and then had the octopus carpaccio with buffalo ricotta. Both packing with flavour. The Pecorino wine was as great accompaniment.
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