Nasturzio
4.7/5
★
based on 8 reviews
Contact Nasturzio
| Address : | Via Ripa, 8, 24021 Albino BG, Italy |
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| Phone : | 📞 +98 | ||||||||||||||
| Postal code : | 24021 | ||||||||||||||
| Website : | https://www.facebook.com/ristorantenasturzio/ | ||||||||||||||
| Opening hours : |
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| City : | Albino |
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Rui Lopes on Google
★ ★ ★ ★ ★ The duck was perfect
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Alessandra Bortone on Google
★ ★ ★ ★ ★ Great place for location, staff and food!
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Gigi Salvi on Google
★ ★ ★ ★ ★ Very nice place, good food and very professional staff...
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Alexandra Perez Nova on Google
★ ★ ★ ★ ★ Spectacular place, excellent and creative menu and great service, the best place in Bergamo.
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Vittorio Giacomelli on Google
★ ★ ★ ★ ★ La bergerie is an heaven's nest! If you want a cozy atmosphere, or simply relax away from business and normality, La Bergerie is your place. A little secret for connoisseur.
The kind and warm welcome of the owners makes everything special. I cannot be more excited about this hotel.
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Andrea Fustinoni on Google
★ ★ ★ ★ ★ Had a lovely lunch! Staff very friendly and ready to help you, while the food is superb! Their menu offers interesting dishes and unique tastes, and the location is straight out amazing: and old monastery facing the mountains in the Seriana Valley.
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Anastacia Short (Stacy) on Google
★ ★ ★ ★ ★ I love this restaurant because it offers a variety of dishes composed from worldwide traditions with a personal extremely high quality touch. There is a continually changing choice and I'd say it's underpriced, I have been to places that charge much much more and offer so much less!
I highly recommend this restaurant!
To all the staff at Nasturzio..
Wishing you all the best for your culinary career!
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Enrico Blumer on Google
★ ★ ★ ★ ★ At Nasturzio I've had a variety of visual, olfactory, and gustatory experiences.
The quality of the "unusual" food, and how it is prepared and presented, is something really delicious.
The chefs are super, as well the staff at the tables who are nice and professional at the meantime.
The price is ok, also.
Plus, I like a lot the minimal look of the restaurant, where you have to be concentrated on the dishes.
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