Nana Piccolo Bistrò
4.7/5
★
based on 8 reviews
Contact Nana Piccolo Bistrò
| Address : | Via Giosuè Carducci, 19, 60019 Senigallia AN, Italy |
| Phone : | 📞 +97999 |
| Postal code : | 60019 |
| Website : | http://www.nanapiccolobistro.it/ |
| Categories : | |
| City : | Senigallia |
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Andrey Ru on Google
★ ★ ★ ★ ★ Very very very tasty!!! Good service! Compliments! Bravi!
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kayna on Google
★ ★ ★ ★ ★ Trendy restaurant with a great concept - create your own piadella. Ingredients are served on platters to share. Fantastic location
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Līva Lote Briede on Google
★ ★ ★ ★ ★ Brilliant and delicious food, lovely servants and great wine. Definitely would come back.
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Lorenzo Bolognini on Google
★ ★ ★ ★ ★ This is a gem of a place with phenomenal food, great service and an interesting wine list. Looking forward to go back.
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riccardo spadoni on Google
★ ★ ★ ★ ★ Extremely nice atmosphere in a small and suggestive road, with a fantastic service. Only 4 stars due to too high prices
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Sandra Laermans on Google
★ ★ ★ ★ ★ Wonderfull dishes prepared with fresh ingredients and full of flavour.
Service is excellent, kind and polite.
Highly recommended.
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Lily does stuff on Google
★ ★ ★ ★ ★ Outstanding service, amazing food, chic atmosphere. When arriving at Nana you can tell right away that it's different from any other place in the area. It's like going to a very cool and hip foodie bistro of a big city. The staff is fast and attentive to the customer, up to standard with the staff you'd find in a Michelin starred restaurant. Wine choice is excellent and in particular the bottle we savoured was very enjoyable. They serve tapas-style dishes, but in very generous portions, definitely made so that if you want to try a few different dishes with your friends none would end up hungry. While waiting for your meal you'll be welcomed with a quick apetizer of vermouth-flavoured olives, but don't worry you won't wait long for your food.10 stars to our lovely server, Blanca, who remembered I am vegetarian and asked the kitchen for something especially for us. The kitchen responded with the impromptu veggie version of their "home made focaccina with Spanish jamón", with aubergines and pesto instead of the cold cut, hairloom tomatoes with cured basil leaves, vegetable soup with courgette-flowers, and a sort of revised "pappa al pomodoro" (chunky Tuscan-style tomato soup) with olives and basil. My so also got some prosciutto iberico and pan con tomate. For dessert we shared a grapefruit sorbet swimming on a slightly bitter liqueur that perfectly balanced out the sweetness of the sorbet. I wouldn't be surprised if this wonderful hidden pearl will soon get its first star.
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Alessandro Frati on Google
★ ★ ★ ★ ★ Had a nice family gathering here and was impressed by the quality of their dishes and the attentive service.
In the winter, the setting is limited to a few seatings inside and you should book in advance, they can set a bigger table on their informal "alimentari" next door so you can enjoy the entire place with your guests.
The menù is always changing and I was impressed by the "passatelli" and the "tortilla di patate", both rich plates but well balanced.
Desserts were well executed, try their "boeros" and the "strudel di mele e mele".
Blanca was our server and we were really pleased, especially the way she handled kids.
I'll definitely come back next time in town to try their meat dishes.
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