Miseria e Nobiltà

Name: Miseria e Nobiltà
Address: Via E. Fieramosca, 8, 73059 Lido Marini LE, Italy, Lido Marini, Italia

4.3/5 ★ based on 8 reviews

Contact Miseria e Nobiltà

Address :	Via E. Fieramosca, 8, 73059 Lido Marini LE, Italy
Phone :	📞 +9897
Categories :	Restaurant , Seafood restaurant ,
City :	Lido Marini

Via E. Fieramosca, 8, 73059 Lido Marini LE, Italy

Best Restaurant in Italia

D	Dario Cavaliere on Google ★ ★ ★ ★ ★ Prima sera a Torre Pali ci fermiamo a mangiare in questo localino che sinceramente da fuori non gli avrei dato due lire. Ci fanno accomodare all interno e il locale prende vita, con musica dal vivo che creava un ambiente veramente magico. Veniamo accolti con un calice di prosecco e due frittatine con le cozze offerte dallo chef molto gradite. Per quanto riguarda la cena prendiamo un antipasto di mare da 6 portate, 3 crude e 3 cotte. Abbinamento dei piatti veramente unici e particolari ma molto graditi. Per concludere una grigliata mista. Come potete vedere dalla foto una grigliata molto abbondante e un pesce fresco cotto perfettamente, da annotare i gamberoni che si scioglievano letteralmente in bocca, squisiti. Per dolce una cheesecake ai frutti di bosco superlativa, l unica pecca è che la base era di pan di Spagna e non di frolla. Cena veramente da 5 stelle anche per la fiducia data al cameriere per la scelta del vino d abbinamento ai piatti che alla fine è risultata azzeccatissima. Conto onesto, 45 euro a testa, per la qualità e la quantità dei piatti proposti e la preparazione e la gentilezza dei camerieri nello spiegare le varie portate e nell offrire anche a fine pasto un limoncello fatto in casa. Posto fantastico! First evening in Torre Pali we stop to eat in this little place that honestly from the outside I would not have given him two lire. They make us sit inside and the place comes to life, with live music that created a truly magical environment. We are greeted with a glass of prosecco and two omelettes with mussels offered by the very welcome chef. As for dinner we take a 6-course seafood appetizer, 3 raw and 3 cooked. Combination of truly unique and special but very welcome dishes. To conclude a mixed grill. As you can see from the photo a very abundant grill and a perfectly cooked fresh fish, to note the prawns that literally melted in the mouth, delicious. For dessert a superlative berry cheesecake, the only flaw is that the base was sponge cake and not shortcrust pastry. A truly 5-star dinner also for the trust given to the waiter for the choice of wine to pair with the dishes, which in the end turned out to be perfect. Honest bill, 45 euros each, for the quality and quantity of the dishes offered and the preparation and kindness of the waiters in explaining the various courses and in offering a homemade limoncello at the end of the meal. Amazing place!
A	Adele Catapano on Google ★ ★ ★ ★ ★ Ci siamo trovati "per caso" in questo locale dove il personale ci ha accolto con tanta familiarità e cortesia. Massimiliano, il proprietario, è una persona affabile e simpatica che riesce a capire i gusti della clientela. Il pesce era freschissimo e di ottima qualità, cucinato da mani esperte. La location non vi stupirà con effetti speciali ma quello che conta è quello che ho già raccontato. Lo consiglio e ci torneremo sicuramente We found ourselves "by chance" in this place where the staff welcomed us with such familiarity and courtesy. Massimiliano, the owner, is an affable and nice person who can understand the tastes of the customers. The fish was very fresh and of excellent quality, cooked by expert hands. The location will not surprise you with special effects but what matters is what I have already told. I recommend it and we will definitely be back
m	monica bottecchia on Google ★ ★ ★ ★ ★ Casualmente ieri con le mia amiche ci siamo fermate! Pesce molto buoni e fresco, ci hanno accolto cordialità e gentilezza!!! Prezzi direi nella norma considerando che abbiamo mangiato pesce crudo e astice! Forse il menù offre poca scelta ma un giusto compromesso "pochi piatti ma buoni"! By chance yesterday with my friends we stopped! Very good and fresh fish, they welcomed us warmth and kindness !!! Prices I would say in the norm considering that we ate raw fish and lobster! Perhaps the menu offers little choice but a fair compromise "few dishes but good"!
a	alfredo palese on Google ★ ★ ★ ★ ★ top
A	Alina Belebekha on Google ★ ★ ★ ★ ★ The best.
R	Razvan Ciopraga on Google ★ ★ ★ ★ ★ Worst dinner we had in a long time. Me and my wife we are sea food lovers. We eat anything that is from the sea. Today we ordered, at chef's recommendation, a whole lobster with pasta. It is the worst thing we ever taste and we are not hard to impress. The lobster taste was awful we only manged to take twice from the plate. It tasted like fish guts and my wife felt sick immediately. I tried to eat and but I couldn't. The reason that we felt so disappointed is that even the waiters saw that we didn't ate at all from the plate they didn't ask if everything is okey or if we want anything else to eat. We payed 50 euros for the pasta lobster and it was one of the worst things we ever ate. The staff was friendly at the beginning but true hospitality is seen when you take a positive attitude towards your customers that couldn't eat the 50 euro plate and you come with solutions (maybe you could offer something else?). You will not get poor if your offer other complementary food. We didn't expect not to pay because it was our choice but you have to come with some solution and please the customers. We left paying 73 euro for this disspointing dinner and left hungry. One of the worst dinner experiences we ever had!
S	Silvia Fiore on Google ★ ★ ★ ★ ★ One of the best dinner we had so far in a week holidays. We tried the house antipasti and they were amazing. Very interesting combination of sea food and vegetables with fruit as well. It was a mix of 6 of different starters, really recommended to try something different. We then had the fish soup and a seabass with potatoes. Superb! Staff is really friend and we managed to meet also the chef. My only recommendation is to change the lights... Bit too bright and whity! Makes the place a bit "old fashion" and not appealing from the outside. But the food definitely compensate for that! Cheers!
J	Jakub Puchacz on Google ★ ★ ★ ★ ★ Their tasting menu is just incredible and nori ravioli is my new favorites dish. On top of that the service made me feel welcome and taken care of. Hopefully I will have a chance to come back.