Mandracchio Bistrot

Name: Mandracchio Bistrot
Address: P.za Marinai d'Italia, n°10, 34073 Grado GO, Italy, Grado, 34073, Italia

4.6/5 ★ based on 8 reviews

Contact Mandracchio Bistrot

Address :

P.za Marinai d'Italia, n°10, 34073 Grado GO, Italy

Phone :

📞 +97

Postal code :

34073

Opening hours :

Monday	12–2:30PM
Tuesday	12–2:30PM
Wednesday	Closed
Thursday	12–2:30PM
Friday	12–2:30PM
Saturday	12–2:30PM
Sunday	11:30AM–2:30PM

Categories :

Restaurant ,

City :

Grado

Best Restaurant in Italia

R	Raoul Tommasi Crudeli on Google ★ ★ ★ ★ ★ Ottimo impatto: spaghetti al boreto de grado, fritto misto, sardoni impanati, zucchine in tecia, pane fatto in casa e vino tocaj....servizio attento. Prezzo competente. Vale il titolo di ottima e verace "gradesità". Great impact: spaghetti with boreto de grade, mixed fried food, breaded sardines, courgettes in a tecia, homemade bread and tocaj wine .... attentive service. Competent price. The title of excellent and true "pleasantness" is valid.
K	Katia Chiatti on Google ★ ★ ★ ★ ★ Ristorantino piccolino ma accogliente e ben curato. Servizio cordiale e attento. Cibo ottimo , materia prima di qualità, prodotti freschi e di stagione preparati con maestria e cura , in ogni piatto si percepisce l'amore e la passione per questo mestiere. Il rapporto qualità prezzo è corretto. Complimenti a tutto lo staff! Consigliatissimo! Small but cozy and well-kept restaurant. Friendly and attentive service. Excellent food, quality raw materials, fresh and seasonal products prepared with skill and care, in every dish you can perceive the love and passion for this profession. The value for money is correct. Congratulations to all the staff! Highly recommended!
O	Olga Sogaro on Google ★ ★ ★ ★ ★ Da anni frequentiamo i ristonanti di Grado. In questi giorni, fuori stagione, abbiamo avuto il piacere di cenare per 3 sere in questo piccolo gioiello che prende il nome dal porto interno, Mandracchio. Ottima location, materie prime ricercate e a km zero, cucina completa e di alto livello, personale ai tavoli professionale, molto simpatici e che mettono a proprio agio la clientela. Consigliatissimo. Una bella scoperta !!!!!! We have been attending the restaurants of Grado for years. In these days, out of season, we had the pleasure of dining for 3 evenings in this little gem that takes its name from the inland port, Mandracchio. Excellent location, refined raw materials and zero km, complete and high-level cuisine, professional staff at the tables, very nice and who put customers at ease. Highly recommended. A nice discovery !!!!!!
T	Tong Lin on Google ★ ★ ★ ★ ★ Normally I don't leave bad reviews. But a lot of bad combos from this restaurant. The oyster was not clean, long waiting time, food was okay, but it was not great. The service was not good even there was not a lot of people. I have high expectations before I come here, it ends up the worst meal we had in grado. Not recommended at all.
M	Malcus Enriquez on Google ★ ★ ★ ★ ★ Nice place to share a good glass of prosecco with friends or family. I really like the selection they have and the super nice environment. Staff always super friendly and really knowledgeable about wine! Top. I recommend this place ?
_	_Kevixx on Google ★ ★ ★ ★ ★ Great service, great food with the best experience ? Definitely will visit again
M	Miriam Šumichrastová on Google ★ ★ ★ ★ ★ Absolutely loved the food and the service. The staff made me feel very welcome and I really enjoyed the whole atmosphere. I highly recommend this place and I will definitely come back again! Five stars!??
s	simon lackner on Google ★ ★ ★ ★ ★ One of the best restaurants in Grado, bar none. It's a little pricy but worth every cent. It's located close to the harbor (next to a normal street, so don't expect to be in the middle of the tourist area). No parking at the restaurant. I've had the Buffalo mozzarella and the mussels with wine sauce, my girlfriend had the pasta with seafood. All three dishes tasted fantastic. I'd like to give one example: the texture of the mozzarella was very soft and the cherry tomatoes tasted sweet-sour (and not like water). You could see that the chef hand selects the ingredients very carefully. Highly recommended!