Macelleria Vittorio Barbiani
4.8/5
★
based on 8 reviews
Contact Macelleria Vittorio Barbiani
Address : | Via Antonio Guadagnoli, 47924 Rimini RN, Italy |
Phone : | 📞 +999 |
Categories : | |
City : | Rimini |
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Claudio Ruscello on Google
★ ★ ★ ★ ★ Ottima qualità di prodotto
Excellent product quality
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Nicola Dellarosa on Google
★ ★ ★ ★ ★ Numero 1, il primo della carovana!
Number 1, the first of the caravan!
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Walter Arlotti on Google
★ ★ ★ ★ ★ Carne ottima.
Excellent meat.
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Luigi Corroppoli on Google
★ ★ ★ ★ ★ Qualità e cortesia. Carne sempre fresca e buonissima.
Quality and courtesy. Always fresh and delicious meat.
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Werther Vienna on Google
★ ★ ★ ★ ★ Ottima carne e servizio eccellente lo consiglio fortemente
Great meat and excellent service I highly recommend it
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ottavia mondaini on Google
★ ★ ★ ★ ★ Ottima carne!!
Lasciatevi consigliare dalla professionalità dell'espertissimo macellaio e gusterete al meglio il piatto desiderato?
Great meat !!
Let yourself be advised by the professionalism of the expert butcher and you will taste the desired dish to the fullest
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Andrea Amadei on Google
★ ★ ★ ★ ★ Prodotti freschi e buonissimi, ti sa consigliare la carne buona e non delude mai, con parenti e amici solo belle figure, simpatia e professionalità distinguono il suo lavoro. Carne così buona e fresca è difficile trovarne a Rimini. Consigliatissimo !!!
Fresh and delicious products, he can recommend good meat and never disappoints, with relatives and friends only beautiful figures, sympathy and professionalism distinguish his work. Such good and fresh meat is difficult to find in Rimini. Highly recommended !!!
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Davide Giolitto on Google
★ ★ ★ ★ ★ ☆☆☆☆☆ Barbiani: by far the best butchery in town.
La tradizionale bottega in cui, oltre ad acquistare carni squisite e generi alimentari di qualità, si riesce ancora a instaurare un rapporto empatico tra cliente ed esercente. Di Vittorio ce n'è uno... E ce lo teniamo ben stretto.
Iani Barbiani: by far the best butchery in town.
The traditional shop where, in addition to buying exquisite meats and quality food, it is still possible to establish an empathic relationship between the customer and the operator. Di Vittorio has one ... And we keep it tight.
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