Macelleria Viglino - U Caruggiu Du Maxellu

4.2/5 β˜… based on 8 reviews

Contact Macelleria Viglino - U Caruggiu Du Maxellu

Address :

Via Colombo, 52, 16016 Cogoleto GE, Italy

Phone : πŸ“ž +99878
Postal code : 16016
Opening hours :
Sunday 8:30AM–12AM
Monday 8:30AM–12AM
Tuesday Closed
Wednesday 8:30AM–12AM
Thursday 8:30AM–12AM
Friday 8:30AM–12:30AM
Saturday 8:30AM–12:30AM
Categories :
City : Cogoleto

Via Colombo, 52, 16016 Cogoleto GE, Italy
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Carmen Attanasio on Google

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Ottima location, personale gentile e accogliente. Carne sopra la media. Vastissima scelta..... Dall antipasto al dolce, il top...
Excellent location, friendly and welcoming staff. Meat above average. Huge choice ..... From appetizer to dessert, the top ...
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Viola G on Google

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Ottima esperienza ed idea! Una macelleria a tutti gli effetti che di sera si fa ristorante! Vasta scelta di portate, ovviamente a base di carne :) personale gentile e disponibile. Servizio semplice ma adeguato. Carne fresca e ben cucinata. Merita una visita!
Great experience and idea! A full-fledged butcher's shop that becomes a restaurant in the evening! Wide choice of courses, meat of course :) friendly and helpful staff. Simple but adequate service. Fresh and well cooked meat. Worth a visit!
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chiara ferrari on Google

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Mi Γ¨ piaciuto moltissimo l'arredamento vintage e la location in generale . Personale cordiale ed efficente ,servizio veloce cibo veramente molto buono. Carne di ottima qualitΓ  . Prezzo adeguato alle portate
I absolutely loved the vintage decor and the location in general. Friendly and efficient staff, fast service, really very good food. Excellent quality meat. Price adjusted to the courses
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Marpi996 on Google

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Se volete mangiare della vera carne, avete scelto il ristorante giusto! Carne di tutti i tipi e fatta in tutti i modi, qualitΓ  ben oltre la media, prezzi giusti, staff super! Note dolenti: non ci sono.. In centro a due passi dal mare e a due passi dalla stazione. Straconsiglio.
If you want to eat real meat, you have chosen the right restaurant! Meat of all kinds and made in all ways, quality beyond the average, fair prices, super staff! Sore notes: there are none .. In the center, a stone's throw from the sea and a stone's throw from the station. Straconsiglio.
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Giuseppe De Fazio on Google

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Stasera la prima volta in questo ristorante, il locale ha uno stile retrΓ² molto bello, cibo ottimo e cortesia! Mi Γ¨ arrivata una bistecca grande come la mia testa, cottura perfettamente al sangue e buonissima, mi sono sentito un bambino felice! Conto leggermente sopra la madia ma per la qualitΓ  del cibo che ho mangiato era anche basso. Ne valeva assolutamente la pena.
Tonight the first time in this restaurant, the place has a very nice retro style, great food and courtesy! I got a steak the size of my head, cooked perfectly rare and very good, I felt like a happy child! I count slightly above the cupboard but for the quality of the food I ate it was also low. It was absolutely worth it.
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Rita Bernardo on Google

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Partiti per il weekend al mare, la coda ci ha spinti ad uscire dall'autostrada e a fermarci qui. Incuriositi dal fatto che una macelleria potesse fare cucina siamo entrati. La consiglio vivamente, a parte per l'ambiente particolare che mi ha fatta piacevolmente tornare indietro nel tempo, la scelta del menù é stata davvero difficoltosa. É difficile quando non sai a quale piatto rinunciare perché li vorresti provare tutti. Consiglio di fermarsi e provare perché un posto così non lo si trova ovunque.
Left for the weekend at the beach, the queue prompted us to leave the highway and stop here. Intrigued by the fact that a butcher's shop could cook, we entered. I highly recommend it, apart from the particular environment that made me pleasantly go back in time, the choice of the menu was really difficult. It's hard when you don't know which dish to give up because you want to try them all. I recommend stopping and trying because you can't find a place like this everywhere.
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Sergio Mularoni on Google

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Steph K on Google

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This place is genius. A butchers come restaurant where you pick your meat then eat. The food was fantastic and the staff were a delight!

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