Macelleria Salumeria Fornaciari

4.8/5 based on 8 reviews

Contact Macelleria Salumeria Fornaciari

Address :

Via Tommaso Edison, 2, 42122 Reggio Emilia RE, Italy

Phone : 📞 +97
Postal code : 42100
Website : http://www.macelleriafornaciari.it/
Opening hours :
Sunday Closed
Monday Closed
Tuesday 8:30AM–1:30PM
Wednesday 8:30AM–1:30PM
Thursday 8:30AM–1:30PM
Friday 8:30AM–1:30PM
Saturday 8:30AM–1:30PM
Categories :
City : Reggio Emilia

Via Tommaso Edison, 2, 42122 Reggio Emilia RE, Italy
G
Giovanni Fornaciari on Google

QUALITA FANTASTICA ...PERSONALE SUPER COMPETENTE .E GENTILISSIMI ....
FANTASTIC QUALITY ... SUPER COMPETENT STAFF. AND VERY KIND ....
M
Marco Dattoli on Google

La macelleria migliore che possa esserci in zona! Carne di ottima qualità, prezzi nella norma, dato l'alta qualita. Personale gentile, preparato e molto qualificato. Insomma sanno fare il proprio lavoro molto bene. Ampia scelta di carne, e pietanze fatte da loro ( che appena entri in macelleria compreresti tutto ).
The best butcher in the area! Excellent quality meat, prices in the standard, given the high quality. Kind, trained and highly qualified staff. In short, they know how to do their job very well. Wide choice of meat, and dishes made by them (which as soon as you enter the butcher's shop you would buy everything).
T
Teresa Falanga on Google

Il top della macelleria,personale gentilissimo e carne freschissima e buonissima ,sapore fantastico
The top of the butcher, very kind staff and very fresh and delicious meat, fantastic flavor
C
Carlo Arisi on Google

La macelleria artistica, una fucina di idee. Tu cliente devi fare il tuo, perché tutto il resto lo hanno già fatto loro...! Artisti della carne....
The artistic butchery, a forge of ideas. You customer must do yours, because everything else has already been done by them ...! Meat artists ....
F
Fernanda Pasquale Mãejericão on Google

Sempre molto gentili.. la carne buonissima!
Always very kind .. the meat very good!
A
Antonietta Carrabs on Google

Questa macelleria salumeria si è fatta un buonissimo nome a Reggio Emilia, per la carne di ottima qualità. Ne trovi anche già condita, pronta per la cottura, con tante idee sfiziose.
This charcuterie butcher has made a very good name in Reggio Emilia for its excellent quality meat. You can also find it already seasoned, ready for cooking, with many tasty ideas.
M
Monica Cocchi on Google

Top
a
alessandro pulino on Google

Top

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