Macelleria MEGGIO

4.9/5 based on 8 reviews

Contact Macelleria MEGGIO

Address :

Via Vittorio Emanuele, 98, 38055 Grigno TN, Italy

Phone : 📞 +97
Postal code : 38055
Website : http://www.meggiocarniesalumi.com/
Categories :
City : Grigno

Via Vittorio Emanuele, 98, 38055 Grigno TN, Italy
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Marco Zanin on Google

Salumi trentini/veneti di altissima qualita, penso che le loro lucaniche siano le migliori del Trentino. Altamente raccomandato.
The highest quality Trentino / Veneto cold cuts, I think their lucaniche are the best in Trentino. Highly recommended.
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Annalisa Smaniotto on Google

Bancone sempre ben rifornito macellai competenti e simpatici pietanze pronte da asporto come ragù, pollo ,stinco ottimi ma soprattutto carne di eccellenza
Counter always well stocked competent butchers and nice ready-to-go dishes such as ragù, chicken, excellent shank but above all excellent meat
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Wanni Zarpellon on Google

Prodotti di ottima qualità, servizio cordiale
Excellent quality products, friendly service
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Marta Viero on Google

Macelleria di alta qualità. Personale accogliente, gentile e professionale. Ritorno sicuramente ad acquistare carne. GRAZIE a tutto lo staff di MEGGIO !
High quality butchery. Welcoming, kind and professional staff. I definitely return to buy meat. THANKS to all the MEGGIO staff!
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rosanna zambon on Google

All'interno del negozio c'era profumo di buona carne e non quell'odore di "morte "Che di solito permane nelle macellerie. Prosciutto crudo e speck e tante altre cose fatte da loro. Che ho assaggiato. Buonissime.persone gentile. Complimenti.
Inside the shop there was the smell of good meat and not that smell of "death" that usually remains in butchers. Raw ham and speck and many other things made by them. Which I tasted. Very good, kind people. Congratulations.
A
Alberto Daidone on Google

Ottima qualità e varietà dei prodotti anche dei piatti pronti. Simpatia cortesia. Se in zona da provare
Excellent quality and variety of products including ready meals. Sympathy courtesy. If in the area to try
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Manfred Maier on Google

Wir haben eure Salami für uns und unsere Freunde gekauft und nach Deutschland mitgenommen. Beim Vergleich mit anderen Salamisorten die wir sonst immer in Italien kaufen...hat eure sehr viel besser abgeschnitten. Würzig...nicht zu fett...preislich im Rahmen und dann noch aus Metzgerhand und nicht Fabrikware. Weiter so...solch kleinere Familienbetriebe müssen unbedingt bestehen bleiben. Wir kaufen nur noch eure Salami.
We bought your salami for us and our friends and took them to Germany. When compared with other types of salami that we usually buy in Italy ... yours did a lot better. Spicy ... not too fat ... reasonably priced and then from a butcher's hand and not factory goods. Keep it up ... such small family businesses have to continue to exist. We only buy your salami.
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Corona Perer on Google

Mi complimento RobertoMeggio carni e salumi, perché la sua luganega stagionata (che ho comprato a Folgaria ma che viene prodotta a Grigno nel laboratorio di via Pertega 9) è molto molto buona, fatta da carni suine di origine italiana, ma la salamella ha una morbidezza ed un gusto al palato davvero straordinario. Complimenti! Corona Perer giornalista giornalesentire.it (viaggi, turismo e cultura)
I congratulate RobertoMeggio meats and cured meats, because his seasoned luganega (which I bought in Folgaria but which is produced in Grigno in the laboratory in via Pertega 9) is very very good, made from pork of Italian origin, but the salamella has a softness and a truly extraordinary taste on the palate. Congratulations! Corona Perer, journalist, Giornalesentire.it (travel, tourism and culture)

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