Lob's Monselice
3.9/5
β
based on 8 reviews
Contact Lob's Monselice
| Address : | Via Cristoforo Colombo, 5, 35043 Monselice PD, Italy |
| Phone : | π +9977 |
| Postal code : | 35043 |
| Website : | https://www.lobsrestaurant.it/ |
| Categories : | |
| City : | Monselice |
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Cristiano Viale on Google
β β β β β Staff very attentive and food is amazing
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Saulius MaΔiuitis on Google
β β β β β Nice selection of food, great service but the food iΕ‘ a little too oily.. price iΕ‘ average..
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Dave Lester on Google
β β β β β We went once, and will never go back. It seems like the food was taken out of a box, frozen, and then cooked badly.
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Fabrizio D on Google
β β β β β Nice and welcoming place, very friendly and professional service. Quality of food acceptable but you can find something better. Portions not exactly pleantiful. Worth a visit if you drive by, maybe not worth a major detour.
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Francesco Zangaro on Google
β β β β β The Place was lovely. The price was fair. The service was awesome!!!
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Jessica Helen Groombridge on Google
β β β β β Innovative locale that recalls Seafood diners in the States. Nice, fun atmosphere, carefully thought out decor and menu, friendly staff and tasty dishes. Central bar looks fantastic! Conveniently placed by the Monselice motorway exit, plenty of parking. Worth a visit when you fancy something different.
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Flo Perez on Google
β β β β β Reminds me of RedLobster back home. Some of portions are bit small for the price. The sandwich was ruined with decorative sauce. But the bucket of shrimpβ¦ wow. Make sure you order a double because they go like fries. As for dessert, the brownie alla mode is perfetto!!
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Texan in Italy on Google
β β β β β Great service by the two hardworking and friendly servers on Sunday. An otherwise delicious lobster roll was ruined by way too much mayonnaise (see the pic). Rhe bread and the lobster were very good though, when you got a bite without the mayo. The Louisiana shrimp were good, but small and with the shells on so that you have to eat the shells. If they were bigger, you could peel them. I know it's common to eat the shells in Italy, but not in Louisiana. I want to rate it higher, and with some small tweaks I would return often, and change my rating.
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