Lo Chalet della Pizza
4.1/5
★
based on 8 reviews
Contact Lo Chalet della Pizza
Address : | Via Hiroshima, snc, 00038 Valmontone RM, Italy |
Phone : | 📞 +997 |
Postal code : | 00038 |
Categories : | |
City : | Valmontone |
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Za Za on Google
★ ★ ★ ★ ★ Sono disorganizzati e lentissimi nelle consegne. Mi dispiace perché il locale è bello, pulito e la pizza è buona.
They are disorganized and very slow in deliveries. I'm sorry because the place is nice, clean and the pizza is good.
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Marcello Mariani on Google
★ ★ ★ ★ ★ SIETE GRANDI
Cliente ormai da tanti anni
PROVATE
sia la pizza con forno elettrico con la possibilità di ordinare la
Teglia 80x40 a 10€
Sia la pinsa romana cotta con un bellissimo forno a legna.
consiglio di mangiarla nel periodo estivo all’esterno del locale perché il locale merita
Veramente un ?
YOU ARE GREAT
Customer for many years now
TRY
both pizza with electric oven with the possibility of ordering the
Tray 80x40 for € 10
Both the Roman pinsa cooked in a beautiful wood oven.
I recommend eating it outside the restaurant during the summer because the restaurant deserves it
Really a ?
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martina centofanti on Google
★ ★ ★ ★ ★ Pizza ottima , fina ,croccante e ben cotta. Super consigliata????
Excellent pizza, fine, crunchy and well cooked. Super recommended????
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Black Denise on Google
★ ★ ★ ★ ★ Generalmente scrivo recensioni solo per fare i complimenti ai posti in cui sono stata... Inoltre non sono assolutamente esigente ma al contrario abbastanza adattabile... Eppure quello che mi è capitato oggi andava assolutamente scritto.
Siamo arrivati alle 20 di giovedì sera chiedendo una teglia di pizza a portar via (10€). Ci ha detto che sarebbe stata pronta per le 20:45 ma che in 5/10 minuti poteva fare quelle tonde. Ordiniamo e aspettiamo... Alla fine si fanno le 20:45 e arrivano queste benedette pizze tonde a 7€ l'una. Se fosse stata corretta avremmo preso la teglia invece abbiamo pagato più del doppio per 4 pizze.
Almeno erano buone? Sai uno si consola
Abbiamo subito capito che poteva fare solo le tonde perché aveva le basi precotte (e ci vuole così tanto a farle?) Quindi erano abbastanza dure.
Vabbè dai, magari erano condite?
Poca/ quasi niente mozzarella su tutte e 4 le pizze .
La capricciosa a base rossa si salvava, pomodoro il giusto, ben condita a parte la mozzarella, si poteva pure fare... Almeno compensa.
Base bianca e prosciutto crudo con pochissima mozzarella, praticamente una focaccia bassa e tosta.
Ora la parte bella: le due Margherite con i wurstel.
Abbiamo specificato che fosse una margherita e che avesse la base rossa.
Ci è arrivata a base bianca.
Patatine e wurstel c'erano, almeno quello.
Ma se proprio non vuoi metterci il sugo come ti abbiamo chiesto uno si consolerebbe con tanta mozzarella...
No, talmente poca che a tratti era senza.
Ma poi non solo... Cioè io posso capire che ti esce ovale, che si piega da un lato... Ma sembrava smozzicata! Mancava proprio un pezzo!
Mi hai detto che avrei ricevuto una margherita con wurstel e patatine in 10 minuti e ho ricevuto una base dura con poca mozzarella (che era pure strana, mezza gialla, sembrava formaggio) senza sugo e pure senza un pezzo!
Boh... Non so se ridere o piangere
Generally I write reviews just to compliment the places I've been ... Also I'm not absolutely demanding but quite adaptable ... Yet what happened to me today absolutely had to be written.
We arrived at 8pm on a Thursday evening asking for a pan of pizza to take away (10 €). He told us that it would be ready by 20:45 but that in 5/10 minutes he could do the round ones. We order and wait ... At the end it is 20:45 and these blessed round pizzas arrive for € 7 each. If it had been correct we would have taken the pan instead we paid more than double for 4 pizzas.
Were they good at least? You know one is consoled
We quickly realized that he could only do the rounds because he had the pre-cooked bases (and does it take so long to make them?) So they were quite tough.
Oh well come on, maybe they were seasoned?
Little / almost no mozzarella on all 4 pizzas.
The capricciosa with a red base was safe, tomato the right, well seasoned apart from the mozzarella, you could also do ... At least it compensates.
White base and raw ham with very little mozzarella, practically a low and tough focaccia.
Now the good part: the two Daisies with the sausages.
We specified that it was a daisy and that it had a red base.
It came to us with a white base.
There were fries and frankfurters, at least that.
But if you really don't want to put the sauce as we asked you, one would console himself with a lot of mozzarella ...
No, so little that at times it was without.
But then not only ... That is, I can understand that it comes out oval, that it bends to one side ... But it looked like it had been torn apart! A piece was missing!
You told me I would have a margherita with frankfurters and chips in 10 minutes and I received a hard base with a little mozzarella (which was also weird, half yellow, it looked like cheese) with no sauce and without a piece!
Dunno ... I don't know whether to laugh or cry
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Leonello Ferrante Carrante on Google
★ ★ ★ ★ ★ Okay
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Riccardo CeGESSAraglia on Google
★ ★ ★ ★ ★ Top
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Michael Gladman on Google
★ ★ ★ ★ ★ I ate in at the restaurant, very friendly and quality food. One of the better small places I’ve eaten in Italy.
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David Radakovic on Google
★ ★ ★ ★ ★ Both quality and quantity are on high level. Would highly recommend
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