Le Scuderie de l' Antinoro - 6

Name: Le Scuderie de l' Antinoro - 6
Address: Via Tosco Romagnola Nord, 6, 50056 Camaioni FI, Italy, Camaioni, 50056, Italia

4.1/5 ★ based on 8 reviews

Contact Le Scuderie de l' Antinoro

Address :

Via Tosco Romagnola Nord, 6, 50056 Camaioni FI, Italy

Phone :

📞 +97979

Postal code :

50056

Website :

https://www.scuderieantinoro.it/

Opening hours :

Sunday	12–3PM
Monday	Closed
Tuesday	Closed
Wednesday	7PM–12AM
Thursday	7PM–12AM
Friday	7PM–12AM
Saturday	12–3PM

Categories :

Banquet hall , Restaurant ,

City :

Camaioni

Best Restaurant in Italia

T	Toscano Gourmet on Google ★ ★ ★ ★ ★ Buon locale, scuderie ben ristrutturate con molto spazio, forse troppo, ma è una caratteristica che gli permette di festeggiare grandissime cerimonie, per cui è poco intimo e appena si riempie diventa chiassoso anche se i soffitti sono altissimi. I pregi: un ottima pizza e molto spazio a disposizione. Good venue, well-renovated stables with a lot of space, perhaps too much, but it is a feature that allows him to celebrate huge ceremonies, so it is not very intimate and as soon as it fills up it becomes noisy even if the ceilings are very high. The merits: an excellent pizza and a lot of space available.
L	La buongustaia on Google ★ ★ ★ ★ ★ GROSSI ERRORI NEL SENZA GLUTINE. Tempi di attesa bassi per gli antipasti, buoni ma primo senza glutine immangiabile, fatto riportare indietro dopo mezz'ora di attesa perché in cucina avevano sbagliato buttando la 'pasta normale' come detto dal cameriere. Arriva il primo tanto desiderato e mi trovo una pasta scotta e immersa in brodo di carciofi con qualche scaglia di bottarga. Mi sarei vergognata fossi cuoca a farla uscire di cucina. Quindi ho detto mangio il secondo, tagliata di manzo con porcini e patate. Il cameriere mi dice ok. Morale della favola arriva la tagliata e sotto la tagliata hanno messo un crostino di pane ovviamente non per celiaci. Quindi posso dire buono antipasto e dolce ma grossi problemi in cucina. Buona la parmigiana di zucchine e melanzane. Un po' meno lo sformatino ( mi aspettavo una crema di basilico sotto non un pesto di accompagnamento). Chi ha mangiato la frittura non ha gradito gli spaghetti fritti che non ci incastravano molto. Magari siamo stati sfortunati però eravamo con degli ospiti e ognuno ha mangiato con tempi diversi l'uno dall'altro. Non è carino in un ristorante come si deve. BIG MISTAKES IN GLUTEN FREE. Low waiting times for appetizers, good but first gluten-free inedible, made to bring back after half an hour of waiting because they had made a mistake in the kitchen throwing the 'normal pasta' as said by the waiter. Here comes the first much desired and I find myself an overcooked pasta dipped in artichoke broth with a few flakes of bottarga. I would have been ashamed if you were a cook to get her out of the kitchen. So I said I eat the main course, cut of beef with porcini mushrooms and potatoes. The waiter tells me ok. Moral of the story comes the tagliata and under the tagliata they put a crouton of bread obviously not for celiacs. So I can say good appetizer and dessert but big problems in the kitchen. The zucchini and aubergine parmigiana is good. A little less the flan (I was expecting a basil cream underneath, not an accompanying pesto). Those who ate the fry did not like the fried spaghetti which did not fit very well. Maybe we were unlucky but we were with guests and each ate at different times from each other. Not nice in a proper restaurant.
M	Marzia Brogelli on Google ★ ★ ★ ★ ★ Bella location
C	Claudio Camboni on Google ★ ★ ★ ★ ★ Top
M	Michael Sebbah on Google ★ ★ ★ ★ ★ Friendly team, scrumptious food
F	Francesco Masini (Maso95yo's LifeStyle) on Google ★ ★ ★ ★ ★ Average tuscan menu
W	William Timm on Google ★ ★ ★ ★ ★ Wonderful food and place !
M	Maykel Swaans on Google ★ ★ ★ ★ ★ Nice location, nice wine but the kitchen was the worst i have seen in ages. Meat undercooked, all dishes flavorless, and most important maincourse for 7 People took 25 minutes to be served fully. First People were already finished when last people got their main. The excuse of the owner. Sorry it is summer 2 people on holiday. Never again. By the way we ate in the restaurant.