La Tana Di Charly
4.6/5
★
based on 8 reviews
Contact La Tana Di Charly
| Address : | Via Luca Signorelli, 1, 41026 Pavullo nel Frignano MO, Italy |
| Phone : | 📞 +99 |
| Postal code : | 41026 |
| Categories : |
Restaurant
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Inn
,
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| City : | Pavullo Nel Frignano |
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Antonio Rebecchi on Google
★ ★ ★ ★ ★ Sono anni che saltuariamente frequento la Locanda e posso confermare che nel tempo, ha mantenuto un servizio eccellente di estrema cortesia del personale e del gestore. Un aperitivo iniziale offerto, per iniziare le danze delle portate di un menu fisso che vi sazierà (nel weekend fisso o alla carta durante altri giorni). Da provare
 For years I have occasionally frequented the Locanda and I can confirm that over time, it has maintained an excellent service of extreme courtesy of the staff and the manager. An initial aperitif offered, to begin the dance of the courses of a set menu that will satisfy you (on the fixed weekend or à la carte on other days). To try
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Giuseppe Castiglione on Google
★ ★ ★ ★ ★ Cucina casereccia al 100%. Giusto 7 tavoli. Da prenotare, soprattutto nel fine settimana. Si inizia con un aperitivo buffet nella stanza di fronte, con vino della casa, salamino in olio tartufato, formaggi e ciccioli tutto della casa. A pranzo abbiamo preso pappardelle al cinghiale, coniglio e vitello, una bottiglia di San Giovese, Acqua, due caffè, assaggi di crostate alla fragola e spinaci e mandorle. In tre abbiamo speso 70€, quindi economico. E ci siamo saziati tantissimo, infatti non ho nemmeno cenato la sera. I piatti erano tanto ma tanto squisiti che non vedo l’ora di tornarci. Un posto davvero tranquillo, uscendo c’è un bel panorama. Fa anche da B&B. Ha poca scelta per il mangiare ma ci sta perché tutto casareccio e buonissimo. Da tornare sicuramente! A due passi da caseifici locali…
100% home cooking. Just 7 tables. To be booked, especially on weekends. It starts with a buffet aperitif in the room opposite, with house wine, salami in truffle oil, cheeses and greaves all of the house. For lunch we had pappardelle with wild boar, rabbit and veal, a bottle of San Giovese, water, two coffees, samples of strawberry and spinach and almond tarts. The three of us spent € 70, so cheap. And we were very satisfied, in fact I didn't even have dinner in the evening. The dishes were so delicious that I can't wait to go back. A really quiet place, going out there is a beautiful view. It also acts as a B&B. It has little choice for food but it fits because everything is homemade and delicious. Definitely to come back! A stone's throw from local dairies ...
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luciano cavaliere on Google
★ ★ ★ ★ ★ Top
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Monica Malusa on Google
★ ★ ★ ★ ★ Good
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Martino Bonisolli on Google
★ ★ ★ ★ ★ One of the best restaurants I've ever been to!
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Frankie Vauxhall on Google
★ ★ ★ ★ ★ This is the typical place that makes Italy the greatest culinary experience on earth.
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Fahad Khan on Google
★ ★ ★ ★ ★ Charly himself was on hand to offer us a delicious antipasto consisting of local delicacies, some of which were produced on the premises. The fixed menu was absolutely spot on. Highly recommended if you ever find yourself around Pavullo way.
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gi pu on Google
★ ★ ★ ★ ★ What an amazing food....thus isnwhat you are looking for when you go un a countryside restaurant..really tasty and well executed...
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