La Prima Nota - Pizzeria Gourmet
4.4/5
★
based on 8 reviews
Contact La Prima Nota - Pizzeria Gourmet
| Address : | Piana La Fara 157, 66041 Atessa CH, Italy |
| Phone : | 📞 +987897 |
| Postal code : | 66041 |
| Website : | http://la-prima-nota-pizzeria-gourmet.business.site/ |
| Categories : | |
| City : | Atessa |
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Sandra La Cruz on Google
★ ★ ★ ★ ★ Rimasta un po’ delusa viste le recensioni…ottima pizza fritta..sulle pizze impasto con cornicione molto alto e panoso ,(Amante della Margherita)pomodoro molto acido e pochissima mozzarella(o di bassa qualità), e senza olio …prezzi molto onesti , ma personalmente preferirei pagare 1/2 euro in piu e mangiare una margherita di qualità!
Impasto ai cereali non lievitato ma nel complesso buono.
 Was a bit disappointed given the reviews ... excellent fried pizza..on pizzas dough with very high and pany rim, (Amante della Margherita) very sour tomato and very little mozzarella (or low quality), and without oil ... very honest prices, but personally I would prefer to pay 1/2 euro more and eat a quality margherita!
Unleavened cereal dough but overall good.
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neno Roland on Google
★ ★ ★ ★ ★ Pizza superlativa, servizio impeccabile, la ragazza del tavolo preparata, simpatica e gentile. Birra davvero speciale... Si torna non appena avrò un'altra installazione da fare in zona. Il collega americano ha apprezzato finalmente una vera pizza.
Superb pizza, impeccable service, the girl at the table prepared, nice and kind. Really special beer ... Come back as soon as I have another installation to do in the area. The American colleague finally enjoyed a real pizza.
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X- FLAME on Google
★ ★ ★ ★ ★ no
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ANTONIO Flocco on Google
★ ★ ★ ★ ★ Okay
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Eugen Balica on Google
★ ★ ★ ★ ★ Posizione favorabile,qualita otima prezi accesibili acoglienza super ok e servizio excelente lo racomando
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Jonny Natali on Google
★ ★ ★ ★ ★ Buona pizza and friendly staff with big parking space
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Antonio Carpineta on Google
★ ★ ★ ★ ★ Amazing staff, always helpful and smiling. Really nice variety of pizzas. Really really good!!!!
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Lesley Barratt on Google
★ ★ ★ ★ ★ Great place. With a trendy contemporary decor. I had the baccala pizza with a cereal Base which was lovely. They do a different Base each day using different grains. Most if not all of the beers and wines are from local producers and are organic. We find the lighting to be a little too bright but think it's an Italian thing. The girl that served us was friendly and helpful. The pizzas are made in a spaceship style wood oven with a revolving Base. Which has style and purpose. A nice place to spend an evening
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