La Perla Dell'Adriatico di Luigi Cotichini.
4.2/5
★
based on 8 reviews
Contact La Perla Dell'Adriatico di Luigi Cotichini.
| Address : | Via S. Martino, 13, 63822 Porto San Giorgio FM, Italy |
| Phone : | 📞 +97789 |
| Postal code : | 63822 |
| Categories : | |
| City : | Porto San Giorgio |
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Danilo Garombo on Google
★ ★ ★ ★ ★ Ristorante dell'omonima AA, la loro specialità è la pentolaccia di pesce 15€ a testa (minimo per 2 persone). Noi l'abbiamo provata con gli spaghetti. Porzione molto generosa, buona... forse un po' troppo salata. Abbiamo anche provato 2 antipasti di pesce misti, a mio avviso troppo cari per le porzioni e la qualità proposta.
Giudizio nel complesso positivo, personale molto cordiale, ma come rapporto qualità/prezzo non ci siamo.
 AA restaurant of the same name, their specialty is the fish pot € 15 per person (minimum for 2 people). We tried it with spaghetti. Very generous portion, good ... maybe a little too salty. We also tried 2 mixed fish appetizers, in my opinion too expensive for the portions and the quality proposed.
Overall, positive opinion, very friendly staff, but we are not there for quality / price.
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The Shaman on Google
★ ★ ★ ★ ★ Una trattoria di mare alla buona dove si mangia bene spendendo il giusto. Abbiamo preso due antipasti freddi e la "pentolaccia", che è una pasta (si può scegliere il format) con crostacei e molluschi. Tutto molto buono nella sua semplicità. Antipasti € 10 cadauno, Pentolaccia per due € 30, un litro e mezzo di vino della casa frizzante, acqua, caffè, sorbetto e digestivo totale € 76, direi prezzo adeguato rispetto al cibo e al servizio.
A good seaside restaurant where you can eat well and spend the right amount. We took two cold appetizers and the "pentolaccia", which is a pasta (you can choose the format) with crustaceans and molluscs. All very good in its simplicity. Appetizers € 10 each, Pentolaccia for two € 30, a liter and a half of sparkling house wine, water, coffee, sorbet and digestive total € 76, I would say adequate price compared to food and service.
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Gabriele Ledda on Google
★ ★ ★ ★ ★ Top
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Giuseppe Felici on Google
★ ★ ★ ★ ★ very good!!
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Tsigereda Tumegzi on Google
★ ★ ★ ★ ★ Best place to have fresh and genuine fish
If you want to have fresh fish go to Laperla. The owner used to be a fisherman and buys fresh fish daily. The wife Aster is one of the best unrated chef in the region. Better make reservations or come early . Food is very affordable. We have been eating there every day for the days.
Quel plaisir manger dans ce restaurant de famille poisson a prix abordable. Selon moi meilleur place pour manger du poisson frais de la region.
Enjoy !!!!!
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Jim Edwards on Google
★ ★ ★ ★ ★ Superb house speciality Pentolaccia with vino bianco frizzante. A great seafood experience.
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Taiki Murai on Google
★ ★ ★ ★ ★ This restaurant is the first one in Italy where I had to complain. My wife and me travel across different regions in Italy every year, but what we had here was surely one of the worst and possibly the worst. I even doubt the honesty of all 5-star reviews posted here because what they offered us was not passable at all and far from what we know in Italy.
“grilled fish” for 18€ was definitely NOT grilled (see picture). Fish, squid and other seafoods were all undercooked. And the worst pasta I have ever had and couldn’t finish... Too much oil, too many pepperonis and too many small chopped crabs that cannot be eaten. Overall, the restaurant doesn’t have any passion for foods and possibly no clue as to how to serve seafoods. That ungrilled “grilled fish” and strange pasta could have been thrown away. That was the moment when we decided to leave.
In respond to my complaint the restaurant took the costs for the pasta (that’s the reason for 1 star). I hope that my wife and I won’t get any pain in stomach tonight.
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Matej Mares on Google
★ ★ ★ ★ ★ We gladly come back every year, it's been always a great gastro experience. Seafood pasta/rizotto is so tasty! The chef is cool and makes wonders on the plates ? I like the atmosphere. Grazie!
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