La Paranza MAREGOURMET - 125
3.4/5
★
based on 8 reviews
Contact La Paranza MAREGOURMET
| Address : | SP122, 119, 125, 74026 Monti D'arena-bosco Caggione TA, Italy |
| Phone : | 📞 +978 |
| Postal code : | 74026 |
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Antonio L. on Google
★ ★ ★ ★ ★ Ho atteso a recensire questo posto perchè mi sono ripreso da un VIRUS INTESTINALE SOLO IERI dopo esserci stato il 17 agosto.
Non metto in dubbio la freschezza del pesce ma forse l'igiene nella cucina e nelle preparazioni in quanto fanno troppi tipi di cotture in poco spazio e i batteri si propagano che è una meraviglia. Pesce crudo, cozze gratinate, cozze al satè, fritti e via dicendo.
Eravamo un tavolo da 4+1bimbo e PER FORTUNA solamente io ho preso il piatto di pesce crudo visibile nelle foto, dopo averlo visto servire ad una coppia al tavolo di fianco al nostro.
Arriva il piatto di crudo in foto, vedo che le cozze hanno un brutto aspetto e lo faccio presente al titolare in modo molto riservato per evitare le attenzioni degli altri commensali e far fare brutta figura al locale.
Lui in modo molto arrogante mi dice che il pesce è freschissimo e di andare a vedere in cucina, che io non capisco niente di pesce e mi riprepara il piatto senza le cozze.
Sono stato ingenuo io a mangiare il crudo di pesce nonostante me lo abbia ripreparato.
Oltre a questo c’è da dire che il posto è carino ma il prezzo è sproporzionato ed esagerato per il servizio in modalità in semi-self service e la qualità ricevuta.
Ps: a molte strutture del Salento (io sono salentino): cercate di scendere con i piedi per terra, ricordarvi come eravate piu umili fino a 5-6anni fa e ad abbassare il costo perché i turisti possono essere illusi 2-3 anni ma poi?!?
 I waited to review this place because I recovered from an INTESTINAL VIRUS ONLY YESTERDAY after being there on August 17th.
I do not question the freshness of the fish but perhaps the hygiene in the kitchen and in the preparations as they do too many types of cooking in a small space and the bacteria spread like a wonder. Raw fish, mussels au gratin, satè mussels, fried and so on.
We were a 4 + 1 child's table and FOR LUCK I only took the raw fish dish visible in the photos, after having seen it served to a couple at the table next to ours.
Here comes the raw plate in the picture, I see that the mussels have a bad appearance and I present it to the owner in a very reserved way to avoid the attention of the other diners and make the restaurant look bad.
He very arrogantly tells me that the fish is very fresh and to go and see in the kitchen, that I don't understand anything about fish and he prepares my dish without the mussels.
I was naive to eat raw fish despite having prepared it for me.
In addition to this, it must be said that the place is nice but the price is disproportionate and exaggerated for the service in semi-self service mode and the quality received.
Ps: to many structures in Salento (I'm from Salento): try to get down with your feet on the ground, remember how you were humbler until 5-6 years ago and to lower the cost because tourists can be deluded 2-3 years but then ?!?
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Lucio I on Google
★ ★ ★ ★ ★ Posto veramente gradevole ed informale; servizio impeccabile e personale giovane, gentile e disponibile. Diverse le proposte culinarie tant'è vero che ci siamo tornati più volte per assaporare le pietanze che ci incuriosivano.
Dai primi al fritto, dalle pucce agli antipasti, non avrei nulla da obiettare.
Complimenti!
Really pleasant and informal place; impeccable service and young, kind and helpful staff. Several culinary proposals so much so that we went back several times to savor the dishes that intrigued us.
From the first to the fried, from the pucce to the appetizers, I would have nothing to object to.
Well done!
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Oliviero Macrì on Google
★ ★ ★ ★ ★ Prenotati per Pasqua menu fisso all'aperto inzuppati il proprietario a metà pranzo previsto inzuppati richiedeva il totale pagamento dell'importo consentendoci da asporto una frittura e il dolce per tre persone. Non ho parole professionalità zero. Ha obiettato che noi dovevamo sapere del tempo. Ma lui come proprietario del locale se prenoti un impegno devi poter ottemperare agli impegni assunti. Non prenoti per altre trenta persone mettendole per strada. Assurdo
Booked for Easter set menu in the open soaked the owner required the full payment of the amount to be drenched in the middle of the lunch, allowing us to take away a fry and a dessert for three people. I have zero professionalism words. He objected that we had to know about the weather. But as the owner of the restaurant, if you book a commitment you must be able to fulfill the commitments undertaken. You don't book for thirty other people by putting them on the street. Absurd
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Cosimo Guarini on Google
★ ★ ★ ★ ★ Vomitevole....
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Marriam Shaikh on Google
★ ★ ★ ★ ★ Excellent sea food
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Bjorn Hendriks on Google
★ ★ ★ ★ ★ Great concept, lovely food, superb staff
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cherrygoo7 on Google
★ ★ ★ ★ ★ Food was not Bad, but literally everything was made of Plastic (Plates, Cups, cutlery, table cloth etc) The Restaurant is right at the the coast where all the rubbish is ruining the beautiful beaches. I have no words for this Kind of ignorance.
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Christophe Ray on Google
★ ★ ★ ★ ★ Terrible experience! We do not recommend this place! From the order to the moment we left, every minute was frustrating.
First, we had to order ourselves on a sheet they gave us. So, no advice, no answer to our questions,....
Then, they serve you in cardboard plates and we ate with plastic forks and knives !
The food was over cooked for some of us. The service is a mess: courses are served in a completely disorganized way. Nobody is served at the same time. Sides come first then your main course later....
Finally, they forgot the salmon filet my daughter had ordered an hour earlier....they offered to wait another 20 minutes or to give us our money back. We took our money and left.
And the cost is quite high for poor service, disappointing food and plastic silverware, paper tablecloth
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