La Luna Rossa
4.2/5
★
based on 8 reviews
Contact La Luna Rossa
| Address : | Via Provanone, 4907, 40014 Palata Pepoli BO, Italy |
| Phone : | 📞 +99899 |
| Postal code : | 40014 |
| Website : | http://www.lalunarossa.it/ |
| Categories : | |
| City : | Palata Pepoli |
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Lara Taddia on Google
★ ★ ★ ★ ★ Ristorante bello, curato nei dettagli, il servizio professionale accorto e gentile, principalmente piatti di pesce, una piccola pecca, antipasto di cozze e vongole alcune delle quali non pulite bene, un po' troppo pepato, i dolci ottimi.Prezzo in linea.
 Beautiful restaurant, with attention to detail, professional service shrewd and kind, mainly fish dishes, a small flaw, starter of mussels and clams some of which are not cleaned well, a little too peppery, excellent desserts. Price in line.
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Paola Grasso della Rocca on Google
★ ★ ★ ★ ★ In questi ultimi due anni sto scoprendo luoghi e ristoranti e persone che riescono a sorprendermi, ed è bello lasciarsi stupire! La bravura, la professionalità e l’umiltà è il nuovo mood e a me piace. Crudo ? gamberi blu Nuova Caledonia, gambero viola di Gallipoli, gambero rosso ovviamente Mazzara, julienne di seppioline , carpaccio di ricciola e tonno, e le ostriche gillardeau e pugliesi, a seguire un meraviglioso passatello al nero di seppia fatto a mano con cozze di Cesenatico e vongole della Sacca degli Scardovari, totano e gambero violetto, il dolce un sorbetto di lamponi freschi e il Solero a loro modo. Che dire se non grazie per l’anima e la passione che ci mettete Giuseppe in sala e Alberto in cucina bravi bravi bravi ??????????❤️??
In the last two years I've been discovering places and restaurants and people who manage to surprise me, and it's nice to be amazed! Skill, professionalism and humility is the new mood and I like it. Raw ? New Caledonian blue prawns, Gallipoli purple prawn, Mazzara red prawn obviously, cuttlefish julienne, amberjack and tuna carpaccio, and gillardeau and Apulian oysters, followed by a wonderful handmade cuttlefish ink passatello with Cesenatico mussels and clams from Sacca degli Scardovari, squid and violet shrimp, the dessert a sorbet of fresh raspberries and Solero in their own way. What can I say except thank you for the soul and passion you put in Giuseppe in the dining room and Alberto in the kitchen good good good ??????????❤️??
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Anna Lisa Verde on Google
★ ★ ★ ★ ★ Un pranzo della domenica indimenticabile...tutto buonissimo, pesce freschissimo. L'antipasto di crudi così non li mangi nemmeno al mare!! Servizio ottimo, camerieri gentili e preparati a darti consigli sul menù.
Consigliatissimoooooo☆☆☆☆☆
An unforgettable Sunday lunch ... all delicious, fresh fish. The raw appetizer so you don't even eat them at the sea !! Excellent service, friendly waiters and prepared to give you advice on the menu.
Highly recommended ☆☆☆☆☆
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Thomas Campagnoli on Google
★ ★ ★ ★ ★ Top
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black goku on Google
★ ★ ★ ★ ★ Giggi
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Paolo Pellegatti on Google
★ ★ ★ ★ ★ Good food, service and very reasonable prices. A nice alternative or choice if you are traveling in the region.
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El Yagoubi Btissam on Google
★ ★ ★ ★ ★ I just love it, verry good restaurant.
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Fabian van den Berg on Google
★ ★ ★ ★ ★ The place is newly renovated and has great staff. We tried the local sepia anti pasti and one of the special gourmet pizza. I would definitely recommend those. Also to pair, the house wine is really good.
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