La Fornace
4.4/5
β
based on 8 reviews
Contact La Fornace
Address : | Via Possessione Grande, 17, 44030 Ro FE, Italy |
Phone : | π +98897 |
Postal code : | 44033 |
Categories : | |
City : | Ro |
![Via Possessione Grande, 17, 44030 Ro FE, Italy](https://gstatic.yellowsite.net/gpictures/900x600/9633/MXxiVjdTamxPTVV6TE52LVNkOWtadkZBJnlhdz0yMzQuOTM1MjF8eWVsbG93cGFnZXNpdC5jb21fMA.jpg)
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federica cestari on Google
β β β β β Locale carino, semplice e pulito. Personale cortese ma tempi di attesa abbastanza lunghi. Buoni i cappelletti e il piatto di salumi misti, mentre la grigliata mista insipida e asciutta. Piatti comunque abbondanti. Dolci fatti in casa con qualche pecca.
Nice, simple and clean place. Friendly staff but quite long waiting times. The cappelletti and the plate of mixed cured meats are good, while the bland and dry mixed grill. However abundant dishes. Homemade desserts with some flaws.
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Davide Paltrinieri on Google
β β β β β Si conferma al Top in merito a qualitΓ , quantitΓ , cortesia e convenienza. Alex Γ¨ una garanzia assoluta.
It is confirmed at the Top in terms of quality, quantity, courtesy and convenience. Alex is an absolute guarantee.
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Andrea Donnoli on Google
β β β β β Ottimi salumi genuini come antipasti accompagnati da delicate piadine calde.
Noi abbiamo saltato i primi privilegiando la carne ma la carta Γ¨ interessante.
A seguire vari tipi di carne alla griglia con contorni saporiti. Salsiccia e polenta.
Tagliata lardellata.
Una gran CheseCake come dolce.
Caffè
Limoncello
Vino rosso ed acqua
35 euro a testa
Ottimo lavoro !
Excellent genuine cured meats as appetizers accompanied by delicate hot wraps.
We skipped the first ones favoring meat but the paper is interesting.
Following various types of grilled meat with tasty side dishes. Sausage and polenta.
Larded steak.
A great CheseCake as a dessert.
Coffee
limoncello
Red wine and water
35 euros per person
Good job !
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Nicolas Marangon on Google
β β β β β Posto accogliente, e personale molto simpatico, ci sono andato con i colleghi, si mangia veramente bene! Carne ? pasta ? e anche i dolci? il gestore Γ¨ sempre disponibile e molto simpatico, ci tornerΓ² sicuramente! βββββ
Cozy place, and very nice staff, I went there with colleagues, the food is really good! Meat ? pasta ? and desserts too? the manager is always available and very nice, I will definitely be back! βββββ
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Spazio Rosa on Google
β β β β β Avevo aspettative alte. Antipasti e primi molto buoni, il punto forte in teoria dovevano essere i secondi. Fiorentina cotta male, molto stopposa.. tagliata discreta, ma non valeva sicuramente i 20 euro spesi solo per quella. La zuppa inglese era quasi immangiabile. Nel complesso non ci tornerei. Buon servizio, bravi ai ragazzi. Giovani ma molto disponibili.
I had high expectations. Appetizers and very good first courses, the strong point in theory had to be the second courses. Fiorentina badly cooked, very stringy .. discreetly cut, but it was definitely not worth the 20 euros spent on that alone. The trifle was almost inedible. Overall I would not go back. Good service, good guys. Young but very helpful.
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daniela moretto on Google
β β β β β Locale pulito e curato. Mangiato bene. Cibo buono e ben presentato. Se vogliamo trovare un lato negativo,sono lenti forse perchΓ© chi cucina Γ¨ da solo visto che causa covid ha dovuto licenziare il personale.
Clean and well-kept place. Eaten well. Good and well presented food. If we want to find a negative side, they are slow, perhaps because the cook is alone since covid has had to fire the staff.
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Tatiana Varzar on Google
β β β β β La premessa dice tutto: il proprietario e la moglie partono da allevatori, poi da macellai e infine da ristoratori.
Ogni tipo di piatto Γ¨ a dir poco squisito, perfetto.
Tutto rigorosamente fatto in casa con accuratezza.
Ambiente davvero accogliente, con personale gentile, simpatico e cordiale.
Peccato che non sia così facile da raggiungere, ma merita tutto il tragitto e tempo necessario!
Complimenti ad Alex e a sua moglie!
The premise says it all: the owner and his wife start from breeders, then from butchers and finally from restaurateurs.
Each type of dish is nothing short of exquisite, perfect.
All strictly homemade with accuracy.
Really welcoming environment, with polite, nice and friendly staff.
Too bad it's not that easy to reach, but it deserves all the journey and time it takes!
Congratulations to Alex and his wife!
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Gianni Perelli on Google
β β β β β Goooood
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