La Forchetta
4.4/5
★
based on 8 reviews
Contact La Forchetta
| Address : | Via Antonio Gramsci, 65, 41032 Cavezzo MO, Italy |
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| Phone : | 📞 +987 | ||||||||||||||
| Postal code : | 41032 | ||||||||||||||
| Website : | https://la-forchetta-restaurant.business.site/ | ||||||||||||||
| Opening hours : |
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| City : | Cavezzo |
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roberto cavicchioli on Google
★ ★ ★ ★ ★ Piatti eccellenti con rapporto qualità-prezzo giusto.
Le tagliatelle con le spugnole sono letteralmente una goduria gastronomica.
Consiglio caldamente.
Roberto
 Excellent dishes with fair value for money.
Tagliatelle with morels are literally a gastronomic pleasure.
I highly recommend.
Roberto
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Farifa74 on Google
★ ★ ★ ★ ★ Mi sono fermato per pranzo guardando le recensioni. Ho preso un primo piatto ed è stato di mio gradimento. Conto è servizio ok
Stopped by for lunch looking at the reviews. I took a first course and it was to my liking. Account is service ok
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Alberto on Google
★ ★ ★ ★ ★ La pasta rigorosamente fatta da loro , salumi molto buoni e di qualità così come le carni dei secondi piatti. Personale gentile e disponibile.... consigliato per chi ama i sapori tradizionali dell'Emilia. L'unica cosa "negativa, purtroppo "se vogliamo essere pignoli è che all'interno c'è poco spazio.
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marco medici on Google
★ ★ ★ ★ ★ Cucina tradizionale molto veloce, che però non sacrifica la qualità dei propri piatti. Prezzi buoni se si tiene conto dei prodotti usati e della lavorazione dei primi. Un primo, dolce e caffè a 18€ è più che onesto. Consigliatissime le caramelle al caprino con pere e tartufo, saporite ma non eccessivamente (cosa difficile da ottenere quando si ha a che fare con formaggi dal gusto così deciso). Deliziosa anche la mattonella, che mi ha fatto ricordare i dolci d'infanzia.
Very fast traditional cooking, which however does not sacrifice the quality of its dishes. Good prices if you take into account the products used and the processing of the former. A first course, dessert and coffee for € 18 is more than honest. Goat's candies with pears and truffles are highly recommended, tasty but not excessively (which is difficult to obtain when dealing with cheeses with such a strong taste). The tile is also delicious, which reminded me of childhood desserts.
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Jaga S on Google
★ ★ ★ ★ ★ Wonderful place to dine
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Dominic Quirk on Google
★ ★ ★ ★ ★ Great food. Had tortelloni stuffed with pumpkin in butter and sage. Perfect!
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Matteo Volponi on Google
★ ★ ★ ★ ★ Great place with a good selection of traditional and seasonal food. I had a delicious filet with gorgonzola and walnuts. The filet was huge and delicious.
My wife had caramelle with goat cheese and tartufo. She enjoyed them but they were not perfectly cooked...
A little pricey.
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Alessandro Scacchetti on Google
★ ★ ★ ★ ★ Nice down-to-earth restaurant in Cavezzo, close to Miandola. They serve mostly traditional Emilian food with a nice touch of modernity and seasonality. Pasta-based dishes are very good but they are definitely out-classed by their main courses. The beef fillet is something amazing, and they serve it in different variations to satisfy even the most pretentious palate. As soon as you enter you can see the fridge were all the desserts are: do not stare at it for too long otherwise you will be tempted to eat them all! Highly recommended!
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