La Corsara

Name: La Corsara
Address: SP555, 152, 57017 Guasticce LI, Italy, Guasticce, 57017, Italia

4.5/5 ★ based on 8 reviews

Contact La Corsara

Address :

SP555, 152, 57017 Guasticce LI, Italy

Phone :

📞 +99

Postal code :

57017

Opening hours :

Sunday	12–3PM
Monday	7–11PM
Tuesday	7–11PM
Wednesday	Closed
Thursday	12–2PM
Friday	7–11PM
Saturday	12–3PM

Categories :

Seafood restaurant ,

City :

Guasticce

Best Seafood restaurant in Italia

M	Mario B. on Google ★ ★ ★ ★ ★ Mangiato un buon primo di pesce. Personale molto gentile e disponibile. Servizio rapido. Ate a good first course of fish. Very nice and helpful staff. Quick service.
N	Narcizio Mari on Google ★ ★ ★ ★ ★ Sapori di mare ottimi, piatti cucinati veramente al momento. Personale gentilissimo Excellent sea flavors, truly freshly cooked dishes. Staff very kind
j	jlog on Google ★ ★ ★ ★ ★ Sono andata una sera intorno alle 21, avendolo trovato quasi a caso onestamente. Uno di quei posti in cui mangi bene, abbondante e pure pagando relativamente poco. Mia mamma ha preso un cacciucco fuori menù che era davvero buono, meglio di vari altri provati a Livorno centro. Io personalmente son rimasta entusiasta dei miei scialatielli allo scoglio super saporiti. ASSOLUTAMENTE RACCOMANDATI con quel sughetto cremoso. Anche l'antipasto caldo e freddo e gli spaghetti alla Corsara buoni. Vino idem. Prezzo anche. Era tutta la sera che cercavamo un posto per mangiare. Siamo caduti più che bene! I went one evening around 9pm, having found it almost by chance honestly. One of those places where you eat well, abundantly and yet pay relatively little. My mom had an off-menu cacciucco which was really good, better than several others tried in central Livorno. I personally was thrilled with my super tasty scialatielli allo scoglio. ABSOLUTELY RECOMMENDED with that creamy sauce. Also the hot and cold appetizer and the spaghetti alla Corsara good. Wine ditto. Price too. We had been looking for a place to eat all evening. We fell just fine!
l	loriana daini on Google ★ ★ ★ ★ ★ Abbiamo preso l'occasione per festeggiare San Valentino per andare a cena, siamo stati benissimo io ho preso antipastino di mare che sono diverse portate e dopo grigliata mista di mare il mio compagno invece ha preso spaghetti allo scoglio frittura mista di mare e patatine e come dolce abbiamo preso una panna cotta ai frutti di bosco e un millefoglie ai frutti di bosco. Bellissima serata e il cibo buonissimo come sempre. Bravissimi sia Dario la mamma e la fidanzata tutti molto simpatici. We took the opportunity to celebrate Valentine's Day to go to dinner, we had a great time I took seafood antipastino which are different courses and after a mixed grill of the sea my partner instead took spaghetti allo scoglio mixed fried sea and chips and how dessert we had a panna cotta with berries and a millefeuille with berries. Beautiful evening and the food as good as ever. Dario, his mother and his girlfriend are very good, all very nice.
G	Gabriela Arvelo on Google ★ ★ ★ ★ ★ It was closed the schedule in maps was wrong
J	Janine Wick on Google ★ ★ ★ ★ ★ Tiny restaurant that prepares excellent meals. Exceeded my expectations. If there was a 6th star I would give them 6!
G	Gwen Brown on Google ★ ★ ★ ★ ★ It was a wonderful evening. The food was perfect. Our chef took very good care of us. The hostess offered suggestions and was patient in explaining the menu. When we return to Italy this is where we will eat! The lemon cake with lemon gelato is a must have.
M	Mark Minichiello on Google ★ ★ ★ ★ ★ Brilliant fresh fish. Best restaurant in the area! Just take the chef's recommendations if you don't speak Italian! Superb and a fantastic price!