La Cava di Giosi

Fish-based lunch ... What can I say ... Congratulations! Optimal! Highly recommended!

Excellent restaurant in Cammarata. Fine, elegant and in the mountains. Great place to relax and eat good food. Friendly and kind staff. We will be back!

Excellent lunch on May 1st, price of the menu 35 euros based on fish. With an enchanting view of the hinterland.

Sunday lunch of notable success. Rustic yet elegant location in a farmhouse on a hill in Cammarata. Sitting at the table, we are greeted with extreme courtesy, we are shown the set menu, and before the start of the service we are asked if anyone has any allergies, more unique than rare. Great food, from the appetizer, passing through the first courses, the main courses (excellent mixed grill) to the delicious Sicilian cannoli. Generous portions. At the time of the bill, no surprise, indeed the owner made herself very available to manage our reservation with The Fork. Congratulations!

Excellent place to enjoy dishes cooked with skill and above all genuine, without many frills, in short, the right place to spend a Sunday without spending a lot of money and not going out with a stomach ache .. Absolutely to try

A delightful place, a noteworthy view, a lit fireplace, a hostess capable of putting you at ease, a chef who makes you eat fresh and well-cooked fish!

Unfortunately I cannot give more than two stars, I would say the lunch is good, from all points of view. But let's move on to the sore points, if you can't manage a 10 pax table there is the risk that the customer will leave unhappy. The organization of the lunch has left a lot to be desired. By ordering from the menu it is expected that an appetizer will be provided as a non-one-off menu in the serving dish, (for 7 fish menus the appetizers come in 2 minimum frying dishes, even reduced because under there is kitchen paper for. 'anointed,) Morales for each dish will have been two just right portions. For the other starters from the child menu, the starters come in the dish, they were cold cuts. The same problem, however, of the appetizers of the menus arises again for the first courses, to premise that we ate in shifts, cmq if I order from the menu I expect at least one shrimp on the plate, yes and no half a shrimp arrives even a little emptied, the portion of the second first was just just 4ravioli, not ravioli, it must have been 2cm by 3 no more. Therefore we asked for an encore of the first one, it arrives, but not the one requested. However it came in three different times. The second the same, different times portions to be reviewed , a side dish is not always enough one-off. My opinion / advice if I were in the place of the manager of the restaurant I would review for a moment a bit of everything I remember that we paid € 35 per menu for a lunch that, although cooked well, left a lot to be desired. lump sum. Too bad I do not recommend