La Baracchina Alpe

3.8/5 β˜… based on 8 reviews

Contact La Baracchina Alpe

Address :

Viale Italia, 18, 57126 Livorno LI, Italy

Phone : πŸ“ž +98888
Opening hours :
Sunday 8:30AM–12AM
Monday 8:30AM–12AM
Tuesday 8:30AM–12AM
Wednesday 8:30AM–12AM
Thursday 8:30AM–12AM
Friday 8:30AM–12AM
Saturday 8:30AM–12AM
Categories :
City : Livorno

Viale Italia, 18, 57126 Livorno LI, Italy
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roberto mascellani on Google

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Buon posto per mangiare pesce. Porzioni abbondanti e conto corretto.
Good place to eat fish. Large portions and correct bill.
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Paola Vita on Google

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Ottimo cacciucco, non da meno i paccheri con i crostacei o il risotto alla corsara. Buona croccate e gustosa la frittura di pesce!! Buon rapporto qualitΓ  prezzo! Soddisfatta !!!
Excellent cacciucco, not least the paccheri with shellfish or the risotto alla corsara. Good crispy and tasty fried fish !! Good value for money! Satisfied !!!
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sergio pales on Google

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Pizaa italiana de masa fina buenΓ­sima
Very good Italian thin crust pizza
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Simone Andrei on Google

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Ottimo Servizio, abbiamo ordinato 2 primi, pasta sullo scoglio e paccheri alle cicale ,entrambi abbondanti e veramente gustosi. Personale accogliente e disponibile. Spesa totale 40 euro con vino e caffè. Consigliato.
Great Service, we ordered 2 first courses, pasta on the rock and paccheri with cicadas, both abundant and truly tasty. Welcoming and helpful staff. Total expenditure 40 euros with wine and coffee. Recommended.
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Lauris Ubags on Google

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Waiting for 45 min, no Menu...ignoring
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Heather Welsh on Google

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Reliable, if uninspiring. Currently trying to remodel and remain open, which impacts the service.
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Tom Starr on Google

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Grouper and swordfish were good, but some of the food got forgotten about.
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Arnstein Torsvoll on Google

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Worst. Restaurant. Ever. We visited today and ordered bruschetta and tuscan appetizer for starter, ravioli, pasta pomodoro and lasagne for primi. Did not order a secondi as we actually decided to go home to eat instead after not finishing our primi. The bruschetta(toast with tomatoes) should be an easy task to make, but the bread was really old, the tomatoes seemed like they were from a can and the taste of garlic was nit present at all. The tuscan appetizer featured bad cheese, dried ham(old) on something resembling cabbage "bed", though even the cabbage was dried up. The service was really bad as we waited 10 minutes (in 35 degrees) to get drinks, they forgot our order and we had to repeat it, twice... After we gave up on the food, my daughter, 3yrs, needed to go to the bathroom. The bathroom could not be locked, smelled like sewer, did not have a toilet seat and was very unclean. My daughter, who would not mind to go in the middle of the street, said that she didn't want to go in there and asked we go outside instead. At least we were entertained a bit during our meal as the table next to us was filled with pigeons eating the food left in the sun on plates the guests that had left a while ago. If italy has something close to that guy in the states travelling around "fixing" restaurants, this should be his/her first stop next season. Avoid at all costs.

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