La Baita Del Casaro Sas

4.8/5 β˜… based on 8 reviews

Contact La Baita Del Casaro Sas

Address :

Via Quartiano, 1, 26837 Mulazzano LO, Italy

Phone : πŸ“ž +99899
Postal code : 43037
Website : https://la-baita-del-casaro-sas.business.site/
Opening hours :
Sunday Closed
Monday 8:30AM–12:30PM
Tuesday 8:30AM–12:30PM
Wednesday 8:30AM–12:30PM
Thursday 8:30AM–12:30PM
Friday 8:30AM–12:30PM
Saturday 8:30AM–12:30PM
Categories :
City : Mulazzano

Via Quartiano, 1, 26837 Mulazzano LO, Italy
V
Vincenzo Cerullo on Google

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Solo prodotti di qualitΓ , bravo Cristian, bravi tutti
Only quality products, good Cristian, all good
A
Alessandra Stefani on Google

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Da provare assolutamente. Prodotti freschi e veramente buoni
To try absolutely. Fresh and really good products
R
Roberto Grandi on Google

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Producono un salame stupendo
They make a wonderful salami
L
Luca Dellagiovanna on Google

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Ottima Carne, Ottimi prodotti, pulizia e soprattutto EDUCAZIONE e simpatia che fa' sempre la differenza ! Consigliatissimo !
Excellent meat, excellent products, cleanliness and above all EDUCATION and sympathy that always makes the difference! Highly recommended!
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Luca Cestari on Google

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Posto molto fornito con carne, salumi e formaggi squisiti. Personale affabile e gentile con comprovata esperienza
Very stocked place with exquisite meat, cold cuts and cheeses. Friendly and kind staff with proven track record
I
Imma Cacace on Google

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Carne di qualitΓ ,assortimento vario e personale gentile,simpatico e disponibile
Quality meat, varied assortment and kind, friendly and helpful staff
M
Monika Lybacka on Google

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Mai mangiato la carne cosi buona! - frollatura fatta alla perfezione. Molto consigliato. Prezzi onesti. ?
Never eaten such good meat! - maturation done to perfection. Highly recommended. Honest prices. ?
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dario lorenzo gobbi on Google

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Sono entrato per caso ma ho scoperto grandi qualitΓ , competenza e passione. Non ho potuto assaggiare tutto ma, per la selezione di pecorini stagionati, affumicati in erbe, per la salsiccia, la noce di vitello, per il vino piemontese che non conoscevo e che mi Γ¨ stato consigliato, invece del barbaresco e, soprattutto, per il salame, che era davvero pieno di sapore, posso garantire personalmente. Potendo farlo, ogni tanto, ritengo un buona idea fare scorte qui.
I entered by chance but I discovered great qualities, competence and passion. I could not taste everything but, for the selection of aged pecorino cheese, smoked in herbs, for the sausage, the veal nut, for the Piedmontese wine that I did not know and which was recommended to me, instead of the barbaresco and, above all, for the salami, which was really full of flavor, I can personally vouch for. Being able to do this every now and then, I find it a good idea to stock up here.

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