Jolly Forno

4.6/5 based on 8 reviews

Contact Jolly Forno

Address :

Corso G. Garibaldi, 135, 56036 Forcoli PI, Italy

Phone : 📞 +9879
Postal code : 56036
Website : https://m.facebook.com/jolly.forno.9
Opening hours :
Sunday 6AM–12:30PM
Monday 5:30AM–1PM
Tuesday 5:30AM–1PM
Wednesday 5:30AM–1PM
Thursday 5:30AM–1PM
Friday 5:30AM–1PM
Saturday 5:30AM–1PM
Categories :
City : Forcoli

Corso G. Garibaldi, 135, 56036 Forcoli PI, Italy
A
Alexander Brumeisl on Google

Tolle Bäckerei
Great bakery
E
Edoardo Monti on Google

Impasti veramente buoni, pane fresco sfornato tutti i giorni e molte varietà di pane, inoltre vende anche alcuni dolci. Assolutamente consigliato
Really good dough, fresh bread baked every day and many varieties of bread, in addition it also sells some sweets. Absolutely recommended
S
Silvio Bertini on Google

Ben forniti e sempre cordiali
Well supplied and always friendly
E
Eleonora Bonanni on Google

Forno davvero ben fornito, tutto buonissimo! Tante varietà di pane e dolci. Proprietaria fantastica,gentile e disponibile! Locale moderno, pulito e aperto sempre.
Really well stocked oven, all very good! Many varieties of bread and desserts. Fantastic owner, kind and helpful! Modern, clean and always open.
s
stefano bolognesi on Google

Buon pane, buonissime le loro schiacciate tonde fini e croccantissime, e se capitate nel periodo di Pasqua chiedete il buccellato è una vera delizia .
Good bread, their fine and crunchy round flatbreads are very good, and if you happen to be during Easter, ask for buccellato, it's a real treat.
A
Alessandro Brancato on Google

Forno con sapori ed odori dei panifici di una volta.Se sei a dieta.....non ci andare.Tutto ottimo e goloso.Schiacciata conosciuta anche a Siena.Grandi.
Oven with flavors and smells of the bakeries of the past. If you are on a diet ..... don't go there. All excellent and greedy. Crushed also known in Siena. Great.
F
Farid Sami on Google

Sehr gutes und selbst hergestelltes Gebäck, Torten, Küchlein etc. zusammen mit einem Kaffee unsere Rettung an einem Feiertag. Zudem spricht der Inhaber Deutsch! :-)
Very good and homemade pastries, tarts, cakes etc. together with a coffee our salvation on a holiday. In addition, the owner speaks German! :-)
a
antonella rocchigiani on Google

Ero di passaggio, locale nuovo, sono entrata per prendere il pane ma già non mi spirava, quindi ho deciso di prendere la schiacciata visto che l'avevano appena portata e la cecina. Tornata a casa ho cercato di mangiare la schiacciata ma mi è risultato impossibile per quanto fosse dura e la cecina è insapore. Non tornerò mai e mai più. Mi sono dimentica di dire che quando sono entrata nel negozio la signora dietro il bancone e penso il proprietario stavano discutendo senza preoccuparsi minimamente del cliente appena entrato Ho messo le 5 stelle perché così almeno uno lo legge ma sarebbe da metterne zero.
I was passing through, a new place, I went in to get the bread but I wasn't expiring already, so I decided to take the flatbread as they had just brought it and the cecina. Back home I tried to eat the schiacciata but it was impossible for me as it was hard and the cecina is tasteless. I will never, ever go back. I forgot to mention that when I walked into the shop the lady behind the counter and I think the owner were arguing without worrying about the customer who just walked in. I put the 5 stars because so at least one reads it but it would have to be zero.

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