Imberti - Silverio

4.4/5 β˜… based on 8 reviews

Contact Imberti / Silverio

Address :

Via Risorgimento, 10, 24020 Parre BG, Italy

Phone : πŸ“ž +978
Postal code : 24020
Opening hours :
Sunday 10AM–11PM
Monday Closed
Tuesday 10AM–12AM
Wednesday 10AM–12AM
Thursday 10AM–12AM
Friday 10AM–12AM
Saturday 10AM–12AM
Categories :
City : Parre

Via Risorgimento, 10, 24020 Parre BG, Italy
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Gabriele Borsatti on Google

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Ultimo dell'anno un po in tono dimesso anche come menΓΉ. ..forse il covid ha inciso. .perΓ² discreto
Last of the year a little in a subdued tone also as a menu. ..maybe the covid has engraved. .but discreet
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aldo savoldelli on Google

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Peccato che non ho foto dei piatti, ho mangiato gli scarpinocc e la polenta con i funghi porcini trifolati tutto ottimo
Too bad I don't have photos of the dishes, I ate scarpinocc and polenta with sautΓ©ed porcini mushrooms all excellent
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Laura Roberta Riva on Google

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Posto che non delude mai. Andiamo da tantissimi anni e sono sempre una scommessa vincente. Hanno anche un posto per far giocare i bimbi. Accettano anche i cani. Scarpinocc supremi e anche la polenta e i funghi. La pizza nulla da dure. Super bravissimi
Place that never disappoints. We have been going for many years and they are always a winning bet. They also have a place for children to play. They also accept dogs. Supreme Scarpinocc and also polenta and mushrooms. The pizza is nothing to tough. Super very good
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Davide L'Abbate on Google

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Indubbiamente i famosi scarpinocc di Parre piΓΉ buoni che si possano mangiare. Tradizionali e di alta qualitΓ . Il prezzo a pranzo in settimana un pochino alto, ma ci puΓ² stare.
Undoubtedly the famous Parre scarpinocc the best you can eat. Traditional and of high quality. The price for lunch during the week is a bit high, but it can be.
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Rosetta Giuliano on Google

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Nel complesso abbiamo cenato discretamente, semifreddo al torroncino e noci buonissimo
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Gionata Cominelli on Google

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Alessio Grassi on Google

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Kevin Burgess on Google

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Friendly place and always welcoming. No Guinness so lager it was on the several visits we had in our week in Parre

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