Il Seafood Philosophy
3.5/5
★
based on 8 reviews
Contact Il Seafood Philosophy
| Address : | Via Arcoleo, 17, 80069 Vico Equense NA, Italy |
| Postal code : | 80069 |
| Categories : | |
| City : | Vico Equense |
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Lucio “Lux” Sinarcia on Google
★ ★ ★ ★ ★ |
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Francesco Cosentino on Google
★ ★ ★ ★ ★ |
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Taz Roadrunner on Google
★ ★ ★ ★ ★ Nach einer Stunde in der Warteschlaufe.... kammen die Bestellten Bruscette.... dann 10min später kam den Kellner in den Sinn das die Hauptspeise nicht geliefert werden kann.... das Restaurant war nur zur hälfte gefüllt.... nicht zu empfehlen
 After an hour in the queue ... the ordered bruscette arrived ... then 10 minutes later the waiter thought that the main course could not be delivered ... the restaurant was only half full ... not to recommend
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Tony Di Roberto on Google
★ ★ ★ ★ ★ Dalla cucina esce puzza di marcio , cè grasso e calcare sulle mattonelle e sui fornelli . Non vi parlo del bagno...
Vedere per credere
The kitchen smells of rottenness, there is grease and limescale on the tiles and on the stove. I'm not talking about the bathroom ...
Seeing is believing
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Rachida Rahou on Google
★ ★ ★ ★ ★ Fantastisch ontvangst buitengewoon gastvrij, en personeel met etiquette.
Je bent hier echt gast, je wordt in de watten gelegd van begin tot einde.
Wat betreft de keuken de maaltijden de opmaak de presentatie de smaken subliem echt Michelin ster waardig.
De adviezen omtrent wijn passend bij de gerechten subliem.
Wil je eten waar al je zintuigen geprikkeld worden de pure gerechten en ingrediënten proeven dan is dit een must to try.
Wij zijn zeer verrast door de chef en 't personeel.
Fantastic welcome, exceptionally welcoming, and staff with etiquette.
You are a real guest here, you are pampered from start to finish.
As for the kitchen the meals the layout the presentation the tastes sublime really worthy of Michelin star.
The advice regarding wine matching the dishes is sublime.
Do you want to eat where all your senses are stimulated to taste the pure dishes and ingredients then this is a must to try.
We are very surprised by the chef and staff.
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Giovanni Ricciardi on Google
★ ★ ★ ★ ★ Ottimo servizio ed accoglienza, locale sul mare molto carino. Piatti buoni ed abbondanti. Prezzi medio alti.
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Ada Story on Google
★ ★ ★ ★ ★ Great concept, poor execution. They tried very hard to get us to order the tasting menu, so my husband order that, while I chose to explore the menu and make my own picks. THE TASTING MENU: all fish dishes had scales in them. The waitress said it was to prove the fish was fresh, when in fact anyone with a certain level of experience eating and cooking fish knows this is a result of poor prepping and cleaning. We think they push for this menu to simplify service and avoid kitchen jams during dinner time. A LA CARTE: I ordered the capressa salad (hard to mess that o e up), the Octopus Ragú pasta which seemed to be one of the highlights of the menu (it was okay), and fried seafood classic (tasted like old cooking oil and was saggy). THE SERVICE: slow, very slow. perhaps because there were only 2 servers for the whole place. THE LOCATION: the restaurant itself is beautiful. By the water, next to the marina. Decor and styles are very nice as well.
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anika PARMAR on Google
★ ★ ★ ★ ★ Maria was amazing food is fabulous really lo place to have a meal by sea
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