Il Pozzo Di Pulcinella

In November, the only restaurant open on Wednesdays. The antipasti quite rich. Not very wide menu but everything is correct with a good price. Good fries. The staff (1) are not particularly charming, but there are no complaints whatsoever.

Nice place, even if the food could be better, you can definitely improve the service. Since the coffee is not offered for the high cost of living, but at least the 50 cents on the bill could be taken off the bill.

The restaurant is nice and welcoming, has both fixed and à la carte menus, simple menus, affordable à la carte prices.

April 25 we decide to go to Pietrelcina ... all the restaurants were full and already booked so they didn't take reservations. We ask in this restaurant if it is possible to have lunch they say yes but to leave the name and wait for the turn they ask us for a deposit (which is very strange to me) never happened in other places, but in any case there was no problem and therefore we leave the deposit. Once inside, we order 2 appetizers, 3 first courses (including my daughter's) and 2 seconds ... as soon as the appetizers are served and my daughter's first course, we kindly ask if it was possible to remove a first course because my daughter is not there. the waitress Sabrina says it's fine! After 40 minutes he comes back and says that it cannot be removed pk the cook had already dropped the pasta I ordered fettuccine with meat sauce served cold and my husband's carbonara as served so he brought it back pk he did not eat it having eaten the first of my daughter! The seconds arrived after 1 hour from the first always cold The hamburger I don't know what it tasted like, the meat was raw you couldn't cut it but not only us, the adjacent tables also complained !!! There was also the tourist menu but we ordered a la carte! Anyway we get up from the table with the main courses on the plates without having eaten L we go to pay and we point out to the owner that the first dish had been brought back and that we had told him before that it was served and the owner says but the pasta had already been calata (I had said L as soon as the appetizers were served) Bad, definitely avoid there is better in the area Overall bad experience bad food

Welcoming, located in one of the main streets of Pierrelcina that leads from the Convent, where the Padre Pio Museum is also located, to the Church of the Madonna della Libera. Good food and good wine. We tasted typical specialties of the area even though it was 34 ° outside. Discreet and kind staff. To go back.

Nice restaurant with interesting house specialties. Numbered seats we were at n.1. Excellent cheese and black pig ham appetizers, but above all a splendid fried potato pie. Even the first good ones: tagliatella with porcini and carbonara. In the ravioli with ricotta and artichokes the artichokes were not felt very much. We drank an excellent (for me) sparkling Aglianico! Then dessert and coffee. Low prices (less than € 30 each)