Il Conte Matto

Name: Il Conte Matto
Address: Via Taverne, 40, 53020 Trequanda SI, Italy, Trequanda, 53020, Italia

4.3/5 ★ based on 8 reviews

Contact Il Conte Matto

Address :	Via Taverne, 40, 53020 Trequanda SI, Italy
Phone :	📞 +97779
Postal code :	53020
Website :	http://www.contematto.it/
Categories :	Bar , Wine store , Restaurant , Italian restaurant , Takeout Restaurant , Tuscan restaurant ,
City :	Trequanda

Via Taverne, 40, 53020 Trequanda SI, Italy

Best Restaurant in Italia

V	Vincent Sochaczewski on Google ★ ★ ★ ★ ★ A spacious but very cosy place. Professional, very polite a D welcoming service create an excellent surrounding for a great dinner. If your then getting served food made of fresh ingredients and we'll thought receipts, it's all you want. I highly enjoyed the lamb glazed with honey, wrapped in bacon with lavender on top. The Ribolita is also full of fresh vegetables and served generously. The tiramisu is simply out of this planet. We were super satisfied especially after a miserable lunch in San Gimignano. No wonder this restaurant is visited as much by locals than tourists.
M	Marc van der ham on Google ★ ★ ★ ★ ★ Beautiful tiny village, with an even better view. Ask for a table outside. Menu is varied, with some good local specialities. Extensive wine selection. Go for the daily suggestions (mine: goose breast carpaccio, tagliatelle with truffle and finally wild boar). Don’t miss the cheese selection to end a wonderful dinner. Staff was a bit in a rush, but the 5 young kittens invading the terrace also lifted their spirits.
M	Manrico Magozzi on Google ★ ★ ★ ★ ★ Best Tuscan food , old delicious recipes cooked with passion and excellent service
N	Nicole Peters on Google ★ ★ ★ ★ ★ Very mediocre, wouldn't recommend besides for the view. We ordered 4 pastas that were lukewarm and didn't taste too fresh. Then we had the Steak Fiorentina, which was overcooked and chewy. Tiramisu didn't taste like much. Also it started raining while we were eating our Pasta and the waiters just stood there. We grabbed our food and wine ourselves to wait for 5 minutes until they seated us inside, and the pasta only was lukewarm to begin with... We were only one of a few tables not under an umbrella, so shouldn't be too hard to move us to a covered table. Overall there are much better restaurants out there.
G	Greg Slonim on Google ★ ★ ★ ★ ★ Excellent and authentic restaurant in a wonderful and picturesque setting. Great terrace, gorgeous views, phenomenal food, outstanding wine list, convenient car park - what else can one wish for in the heart of Tuscany? We had one of the best traditional Ribolita (with a fresh spring onion) we have ever had. The asparagus flan was absolutely heavenly. The “pasta of the day” was tagliatelle with black truffles which was excellent. The strips of grilled Tuscan steak was fantastic and flavourful. The potatoes were so good. If you find yourself staying in one of the B&Bs nearby, or simply driving by, do yourself a favour and eat at this outstanding restaurant.
n	natalija husman on Google ★ ★ ★ ★ ★ We had much higher expectations also due to Michelin red enamel signs at the restaurant entrance. Despite kind service, the food was far of being tasteful...big plates not serving food you would recommend!? Being in Tuscany and being dissapointed, it is a big shame for us who reserve our lunch in advance. We are family of four...Our son in law is Italian...
Y	Yoko Larsen on Google ★ ★ ★ ★ ★ Hidden gem in small village in Tuscany. We were recommended to visit to this restaurant by the Agriturismo owner. All dishes were amazing. We were too hungry to take pictures of dishes before eating… Tomato sauce is not my favorite choice, but their salsa di pomodoro was amazing. I loved it so much even it was a dish for my son. Sophisticated atmosphere, but still cozy and child friendly. Cameriele was very professional. Five stars for both foods and service. Highly recommended.
K	Kenny Cox on Google ★ ★ ★ ★ ★ Wonderful dinner. Very nice staff. Great food and wine. Owner speaks fluent English. Made us feel like family. Was recommended by the lady who runs the farm we stayed at while in Tuscany.