Il cascinale nuovo - SS231
4.4/5
★
based on 8 reviews
Contact Il cascinale nuovo
| Address : | SS231, 14057 Isola D'asti AT, Italy |
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| Phone : | 📞 +998 | ||||||||||||||
| Postal code : | 14057 | ||||||||||||||
| Website : | http://www.walterferretto.com/ | ||||||||||||||
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| City : | Isola D'asti |
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Andrea Dezzani on Google
★ ★ ★ ★ ★ top
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River Tsai on Google
★ ★ ★ ★ ★ Amazing experience and have a wonderful night
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C. Havelka on Google
★ ★ ★ ★ ★ Unique experience, great products and staff very pro and friendly
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Sergiy Dynchev on Google
★ ★ ★ ★ ★ What a wonderful experience!
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Tor Chiu on Google
★ ★ ★ ★ ★ A friendly place, if a bit holiday inn in vibe, but rooms are clean and warm. The restaurant is excellent, great food and service. Had a better time than piazza duomo. Great wine list at cheap prices, their Gaja barbaresco was cheaper than duty free at the airport!
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Ola Solanke on Google
★ ★ ★ ★ ★ Pasta freshly made every day. They also have a large swimming pool too.
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n van Dijk on Google
★ ★ ★ ★ ★ Some months ago I made a reservation through the via michelin/the fork website for lunch. I received the confirmation emails and even in the morning of our reservation I received a confirmation email. I was looking forward to an amazing lunch. When we arrived there, the parking lot was empty and the restaurant was closed… as the gentleman who opened the door told us. He clearly recognized my name and said he told the fork they were closed. This was a let down. Even more when back home I saw in my email I received an cancellation email from the fork… sent 1 minute before our actual reservation time when we were actually just walking back from the restart door to our car! I have come to expect a lot from Michelin starred restaurants in both their hospitality and their service to guests… this has been the biggest disappointment so far. So if you book online, please call the restaurant as well. They will clearly not contact you.
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Angel Suzeau on Google
★ ★ ★ ★ ★ 5/5
Excellent Michelin start chef.
Fantastic Italian Gastronomy taste.
My unforgettable white truffles experience with Chef W. Ferretto on the season of November
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