Il Buon Boccone

Tried for lunch I went out stuffed! Nice big portions for gourmets! I know that now I am specifying but I would have liked to have a menu with the prices even on a piece of flying or handwritten paper before choosing ... maybe a bill with the various items and not just the total ... so I understand how much I spend ... Overall positive experience!

Strolling along the seafront we come across this little restaurant, also intrigued by the inscription delicatessen. It is not easy to find a restaurant where you eat well fish and meat. To begin with, they offer us a very good, very soft platter with salami. Then we order a lasagna with pesto, green beans and potatoes, swordfish and mixed fried fish with the addition of the catch of the day. All very good and abundant. Friendly and professional service. Unbeatable value for money. Too bad not to live in the area x to come back more often!

Hi everyone, we had been here in the summer and were more satisfied than today. Slow service, they didn't even list the choice of appetizers which we then heard from the neighbors at the table, once the second was served (grilled tuna without any accompanying vegetables) it took almost 5 minutes to receive the cutlery, with consequent cooling of the plate ... The spaghetti allo scoglio and the honest price are definitely positive ...

Last week, when we were in Loano, we went to this place for lunch for the first time and I must say that we enjoyed it very much. Having made the reservation, they immediately made us sit in a nice outdoor area and brought bread and salami offered by the house. Given the previous reviews, as a first course we ordered only one portion of pasta allo scoglio and I must say that as well as being very good it was also very abundant. For the second two mixed fried foods that are equally good and not at all greasy. At this point, now full, only one dessert and two coffees. Very good prices. I recommend booking.

Good morning everyone, let's start by saying that it is not a restaurant but a takeaway. When you sat down you will notice that on the table you find the PLASTIC glasses ??? (and here a world of discussion opens up but this is not the time), as a bit of a start. Then comes as you enter a small cutting board with 6 slices of local salami along with the bread you eat and I must say that it is good. Then the staff arrives to take the order, without presenting the menu you had to choose as first: spaghetti with seafood or lasagna ....., as second: fried fish or swordfish you have irons. Disappointed by the huge choice we opt for 3 P. scoglio and 1 lasagna (there who does not like fish), time 8 minutes and the dishes arrive, pardon the dish and the pan, characteristic in the pan, but it still had to be amalgamated and who had to do it , we ??, well done this we serve ourselves in the dishes and we eat. MMMM good fresh fish ?many mussels, no clams, very few cuttlefish. It must have been 9:45 am, but the rock and the lasagna (which I can make at home) were all good, then to contribute to the lack of something we had a fried shrimp and squid, also good fish here. fresh, the right breading. Well the evening is over now I'm going to pay for 3 rocks, 1 lasagna, 1 mixed fried food, 3 waters (only small bottles, they didn't have any large ones), 1 bottled beer (excellent), I go without even having an idea of ​​expense (without menu), and the bill of 57 €, thank goodness that the service is not included, then if you want they offer you either coffee or bitters, conclusion If you are looking for the cure, forget it if you want to go as if you were at a festival ok. Hello and see you next.

Gastronomy that also offers the possibility to eat on the spot. Very good first and second courses of fish, normal desserts. The courses tend to be very abundant. Excellent value for money. Very nice waiters, fast service, overall highly recommended. Disabled access, tables both outside and in the room inside. No disabled bathroom.