Il Borgo

This restaurant was really close to our stay so we went there by foot. The place is cosy and nice looking. We ordered very nice antipasti with some salad and went then for pasta e pizza. The seafood and tomato pasta were delicious and the pizza was fine but lacked of some taste for a spicy one. I also don't recommend the local red. We nevertheless spent a great evening there.

Excelent view with very friendly staff. We ate a scialatielli with sea food that was divine!!

Fantastic food with an incredible view and great service. What more can be said! All courses are excellent and pizzas are brilliant. Bellissimo!

Beautiful setting, romantic environment. Great service and prices. Menu selection varied. Courtesy car available. Beautiful, nautical decor. Food was delicious.

Rarely does one see such a waste of a stunningly beautiful location. What a shame! This place has some of the best the views of the Amalfi coast yet words fail to describe the inadequacy of the food. As this place came recommended by our local host, we came ready to enjoy some well prepared local fair; after all, how bad can it be, right? It's the Amalfi coast. Well, get ready for a nasty surprise. Food is a disgrace to the chef's profession - a combination of poor quality ingredients and unconcerned preparation, leading to inedible dishes. Here's the score. The caprese salad that came first consisted of dried up mozz and slices of semi green tomatoes. That's in the land of the best in the world mozzarella di bufala and sweet, ripe pimodori. Again, words fail me on this one. My side dish (contorno) of seasonal vegetables was a freshly opened vacuum packed verdura grigliata, which tasted like Japanese plastic decorations (or what I'd imagine them to taste like). My main course, which was grilled assortment of seafood was a horrid display of dead animals, ready for dissection in a biology class and smelling of a Roman mortuary. My wife was a bit more lucky - she got about a kilo and a half of uncooked pasta (not al dente, mind you, full blown uncooked) with a bunch of clam shells. I tried it and it tasted like the chlorinated water that it was soaked in (again, not cooked). We of course returned everything and tried to opt for some olive oil to use with the half-decent bread to compliment our Rose. We were instead presented with a bottle of cooking oil, which was promptly taken away from us along with the basket of bread, which was the only edible item on the menu. Unphased, we proceeded to drink out wine and 2 bottles of mineral water until finished. Waiter was tipped - after all this disaster wasn't his doing and he tried his best. In conclusion - be warned! Ignore anyone who advises you to go there and do not go to this restaurant! If you are already there, stick to bottled stuff, you'll be better off ;)

Sadly we were badly let down by a waiter who spoke little English who refused to accept he had made a mistake. By the time the manager arrived the food was cold and spoilt. We wanted to to go back to give a better review but sadly it was only open weekends during our visit...

A place with an amazing view of the waterfront from above. The food was a mixed experience. The caprese salad was okay, the spaghetti with tomatoes was rather bland. The second pata we ordered (in tomato sauce with eggplants) was delicious. The margarita pizza was really good. We also had tiramisu for dessert, one regular and one strawberry. They were okay in my opinion. The service was friendly, unlike what some other reviews of this place suggest. Definitely worth a visit for a pizza and the view!

The staff was so so nice and the food was incredible. I totally recommend, everything is wonderful!!