Granofino
4.2/5
★
based on 8 reviews
Contact Granofino
| Address : | Viale Leonardo Sciascia, 82, 92100 Agrigento AG, Italy |
| Phone : | 📞 +998 |
| Categories : | |
| City : | Agrigento |
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Matthias Antholzer on Google
★ ★ ★ ★ ★ It was the best restaurant i ever was at. The waiters were really nice and we talked to them a lot (most of them were able to speak english which is kind of rare in Sicily). Drinks were pretty good and the atmosphere is amazing. I can only recommend to visit this restaurant to everyone who is near at.
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Linda Forgie on Google
★ ★ ★ ★ ★ Fantastic food and experience!! Very high quality service, great selection of meat and menu!! We went twice and both times it was one of the best experiences we had after weeks of travelling Sicily. The portions are very generous and the atmosphere is beautiful whether you sit indoors or out. We will certainly be back.
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Marianne Stoffels on Google
★ ★ ★ ★ ★ Very kind staff, the gentleman explained things (answers we had about the meat) very good in English. The starter was delicious, but the main (burger) was FANTASTIC! Wish we had found this restaurant earlier during our stay. Good food for a good price!!
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Villa Mio Mondo on Google
★ ★ ★ ★ ★ Had a great burger here. All kinds of creative variations of the same. Friendly, energetic staff. We booked early in order to visit the temples at sunset!
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Chantelle Fenech on Google
★ ★ ★ ★ ★ Big portion and great dinner night ?. Specialising in homemade burgers and meat, friendly waiters, worth going
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Bianca Brown on Google
★ ★ ★ ★ ★ On the way to Agrigento city center from Modica, we had stopped at too many places that were closed for New Year’s Day, understandably so. A bit of interior light in Granofino convinced us to try our luck one more time, and now I believe in miracles again.
Although it was mid-afternoon by this time, they welcomed us in for lunch. We shared a German amber beer, a humongous bufala mountain wrapped in speck and adorned generously with shaved cheese and rucola, and homemade gnocchi with guanciale, stracciatella, and pistachio sauce.
One bite of the gnocchi and you will never want to eat anywhere else in the region. Each perfect gnocco was better than the last. I was stunned - the ingredients are extremely fresh, of the highest quality, and excellently paired.
On a courteous check-in at our table, the owner shared with us a bit of his story, and as his culinary path has geographically overlapped with our lives - think both Modena and New York - we wanted to pick his brain about food, culture, and the important things in life. One of those things is called little old limoncello, which of course he also makes himself from lemons he grows.
Needless to say, highly recommended. This place is one of those gems that is bound to be “discovered” on the grand scale ?
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Alkmini Papadopoulou on Google
★ ★ ★ ★ ★ Nice food ,pizza was decent and well baked
Pasta was not enough on the plate
BUT the stuff was not friendly enough,didn’t speak English and they charge you 2€ per person for cover (coperti) that does not include anything (for example bread or focaccia)
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Antonin Marlier on Google
★ ★ ★ ★ ★ Great place!
Our B&B being just 5 mins away, in a pretty desert place when it comes to restaurant.
Granofino delivers amazing food & great service. Their pizza is awesome!
If you’re in the area, do not hesitate.
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