Gemavví norcineria - baguetteria
4.7/5
★
based on 8 reviews
Contact Gemavví norcineria - baguetteria
| Address : | Piazza della Torre, 56, 70126 Torre A Mare BA, Italy |
| Phone : | 📞 +9987 |
| Postal code : | 70126 |
| Website : | http://www.gemavvi.it/ |
| Categories : | |
| City : | Torre A Mare |
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antonio casoria on Google
★ ★ ★ ★ ★ Un ottimo tagliere e una vista sul mare sono un’accoppiata perfetta per un aperitivo con i fiocchi. Qui si possono provare stuzzichini invitanti tutti di ottima qualità, preparati e serviti con originalità e accompagnati da vini eccellenti. Il menù offre un’ampia scelta di prelibatezze, adatte a tutti i palati. Inoltre non è facile trovare norcinerie che propongono nel menù la coppa di testa, un insaccato ingiustamente sottovalutato, ma che in realtà merita di essere valorizzato come accade qui.
 An excellent cutting board and a view of the sea are a perfect match for an aperitif with all the trimmings. Here you can try tempting snacks, all of excellent quality, prepared and served with originality and accompanied by excellent wines. The menu offers a wide choice of delicacies, suitable for all palates. It is also not easy to find norcinerie that offer coppa di testa on the menu, a sausage that is unfairly underestimated, but which in reality deserves to be valued as it happens here.
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Palma Schena on Google
★ ★ ★ ★ ★ Very good???
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OOO Blog on Google
★ ★ ★ ★ ★ The best!!!
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Maria Dickinson on Google
★ ★ ★ ★ ★ Excellent as always
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Simona Nisi on Google
★ ★ ★ ★ ★ Super
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Name Name on Google
★ ★ ★ ★ ★ Tasty Baguettes. Great!
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Marty McFly on Google
★ ★ ★ ★ ★ Nice place, great sandwiches for a fair price. Frenchfries with yellow Ketchup were really cool for the kids.
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Michele Franchini on Google
★ ★ ★ ★ ★ Fantastic find in Torre a Mare! If you're looking for a place to taste some excellent local produce, look no further and stop here. We've tried sharer plates of provolone cheese, along with capocollo and bread "crostini", but where Gemavví shines is the small plates of whatever is cooked for the day. We've had a couple of meat dishes: one of salsiccia with pancetta and red radish and another one of stripes of diaphragm cooked in an onion and red wine sauce. Really, really tasty.
We will come back to try the rest of the menu soon! ?
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