Gelato Contadino

Name: Gelato Contadino
Address: Piazza Risorgimento, 7, 24128 Bergamo BG, Italy, Bergamo, Italia

4.6/5 ★ based on 8 reviews

Contact Gelato Contadino

Address :	Piazza Risorgimento, 7, 24128 Bergamo BG, Italy
Phone :	📞 +98979
Website :	https://www.facebook.com/GelatoContadino/
Categories :	Ice cream shop ,
City :	Bergamo

Piazza Risorgimento, 7, 24128 Bergamo BG, Italy

Best Ice cream shop in Italia

m	martina lepori on Google ★ ★ ★ ★ ★ Uno dei gelati migliori che io abbia mai mangiato. Pochi gusti ma curati nei minimi dettagli. Il gelato è cremoso e si riesce a percepire ogni singolo ingrediente. Se passate per Bergamo dovete assolutamente provarlo! NUMERO UNO. One of the best ice creams I've ever eaten. Few flavors but with attention to the smallest details. The ice cream is creamy and you can perceive every single ingredient. If you pass through Bergamo you must absolutely try it! NUMBER ONE.
A	Alessandro Gorbani on Google ★ ★ ★ ★ ★ Gelato buono (ho provato solo 2 gusti perché quelli c’erano, esaurito tutto il resto, granite incluse, alle 16:30 di un sabato di Luglio), prezzo anche onesto. Capisco la filosofia della tiratura limitata, ma non ha senso avere degli orari esposti e poi chiudere prima perché il gelato è finito (già alle 16:30? E apre alle 12:00??). 3 stelle di incoraggiamento sperando che faccia qualche kg in più di gelato al giorno, così ci guadagnano tutti, anche lui ;) Good ice cream (I only tried 2 flavors because those were there, everything else sold out, including slushes, at 4:30 pm on a Saturday in July), the price is also fair. I understand the philosophy of the limited edition, but it makes no sense to have the times displayed and then close earlier because the ice cream is finished (already at 16:30? And opens at 12:00 ??). 3 stars of encouragement, hoping that he will make a few more kg of ice cream a day, so that everyone gains, even him;)
P	Paola Filisetti on Google ★ ★ ★ ★ ★ Gelato fatto a mano senza l'uso di preparati e ingredienti artificiali: solo ingredienti di prima scelta. Pistacchi, cioccolato, visciole, mandorle...tutto strepitoso, genuino, che ti lascia il vero gusto sul palato, non quel gusto di plastica e zucchero bianco. Il proprietario poi, un personaggio unico...merita andare a farci un giro, a gustarsi un buon cono e a scambiare due chiacchiere con un artigiano di alta qualità e professionalità...la risata è sempre garantita. Handmade ice cream without the use of artificial preparations and ingredients: only first choice ingredients. Pistachios, chocolate, sour cherries, almonds ... all amazing, genuine, which leaves you the real taste on the palate, not that taste of plastic and white sugar. The owner then, a unique character ... deserves to go for a ride, enjoy a good cone and chat with a high quality and professional craftsman ... laughter is always guaranteed.
P	Pinuccio Sibella on Google ★ ★ ★ ★ ★ Gelateria fresca di apertura, gestita da un ragazzo giovane. Il gelato è di buona qualità. Personalmente ho apprezzato quello al cioccolato del Venezuela e la stracciatella alla menta. Prezzi inferiori ad altri concorrenti. Metto solo tre stelle perchè al pomeriggio il gelato è quasi sempre esaurito, potrebbe produrne di più. Fresh opening ice cream shop, run by a young boy. The ice cream is of good quality. I personally enjoyed the Venezuela chocolate one and the mint stracciatella. Prices lower than other competitors. I only put three stars because in the afternoon the ice cream is almost always sold out, it could produce more.
A	Alessia Duò on Google ★ ★ ★ ★ ★ Da Vercelli a Bergamo, organizzando un weekend fuori casa, per poter provare questa gelateria scoperta per caso su Instagram. Il prodotto è OTTIMO, inevitabilmente abbiamo fatto il bis ? Simpaticissimo il giovane proprietario che ha reso l'esperienza doppiamente piacevole! Non vediamo l'ora di tornare, per noi il gelato più buono mangiato finora! From Vercelli to Bergamo, organizing a weekend away from home, to be able to try this ice cream shop discovered by chance on Instagram. The product is EXCELLENT, inevitably we made an encore ? Very nice the young owner who made the experience doubly enjoyable! We can't wait to go back, for us the best ice cream eaten so far!
M	Mauro Innocentini on Google ★ ★ ★ ★ ★ Top
D	Daria Malakhova on Google ★ ★ ★ ★ ★ First of all, I don’t like ice cream. At least I thought so. Actually my boyfriend brought me to this place aaand here’s where I’ve understood why I used not to like ice cream. Cause before Vittorio’s gelato, I probably never tried a REAL ONE! All the tastes are just incredibly great, the essence of each flavor. Vittorio welcomes each customer as his guest and he is willing to share with you passion about his art and I he uses only the best products for his gelato. It’s amazing to meet someone so enthusiastic and passionate about all the details. Of course there are some cons (not for me personally): - this gelato is freshly made every day, so it is a limited edition, if you want to find all the tastes get to Vittorio’s bottega at the opening time, otherwise you might find everything “sold out” which is a great sign if you think well, so hurry up - Vittorio works alone and he lets you try the tastes first, advises you on the best combination of flavors, so yes, you might need to await some time in a queue outside, but believe me it’s worth it - it’s all part of the package together with a gelato like you’ve never tried before in your entire life. So enjoy! P.S. Btw Granita alle mandorle was even better than in Sicily
F	Fiorenza Giulianetti on Google ★ ★ ★ ★ ★ I've tried ice cream and sorbets in different parts of the world and of Italy and so far this is the best experience I've had....the granitas and gelati are always made with seasonal ingredients or specially sourced, so the flavours are exquisite. The whipped cream is handmade and offered free if you want to top the ice cream. The milk based gelati are never heavy and suggestions on how to combine flavours are always offered kindly and expertly if you want some help choosing. Definitely an excellent slow food experience, no comparison at all to ice cream shops with too many flavours and bulk quantities prepared in advance!