G.ice

When you say little but good, a small but very welcoming and clean place, waiting times are a bit long and the staff should be more attentive to customer requests, all in all the quality of the dishes is excellent to slightly revise the prices, but still satisfied.

The location of the place is excellent, even with a good harmony of the furnishings, possibility of consuming outside in a small but confined space, ample parking, good coffee, distant service

Very elegant and clean place, welcoming and very kind staff

Pros and cons: The positive sides are, the excellent quality of the products, the cleanliness in general, and the fantastic DESSERTS, especially the different types of cakes that are prepared in an impeccable way by the pastry chef who is always active with new surprises and particular tastes. Congratulations on your operation and availability. A modern, elegant venue with ample parking. The cons are unfortunately always the same at least this is my personal opinion. After several attempts, after having invited friends to taste the desserts, there is always something that does not like, it does not improve, not for the quality but for those who continue to prepare coffee and cappuccino always in the same way, altering the organoleptic properties of the coffee. pressing and processing it in a very bad way giving it a very intense aftertaste of "BURNT" coffee flavor, overcoming the coffee treatment times, releasing the bad qualities and characteristics of a coffee, even of quality. I'm sorry but whoever prepares the coffee and cappuccino must not only be prepared, but even if he were an apprentice, he should listen to the opinions of the customers and also of the owner, to improve himself, to understand if the product he is offering is at the level of quality that the owner has researched with commitment. Unfortunately, both me and friends who I invited to spend moments together at the restaurant confirmed my opinion, the coffee "can't do it". That special moment of relaxation while tasting the unique desserts is always broken by the terrible bitter coffee, "scorched" and sometimes it happened to me to drink not cappuccino but milk and coffee and also very hot. The only person who knows how to prepare coffee and cappuccino in that place is a girl from Pontecorvo, but since she is very good at serving people and is always available and knows how to listen, logically she is at the customer's service, at the counter and between the tables. . The few times she made me cappuccino she served me "a work of art" not a drink. I'm sorry but I have to give up their breakfast or when I am forced and I want those fantastic sweets I will have to get a juice if the same guy is behind the counter preparing the cappuccino or something else. I'm also sorry to have to write my opinion but I have never seen attention and humility and attempts in knowing how to improve, so if I must always be indifferent to his preparation, today I decided to give it up which is better. I hope that when I return it will be the girl who will prepare me a good coffee or a simple cappuccino. Congratulations again to the owner for the structure and organization. If it weren't for the bad coffee preparation I would give it 5 stars. I believe in the structure and in the improvements, the important thing is that they are quick.

A few minutes ago my husband goes to take breakfast to take home there was a bartender he knows takes the pastries for us and the bartender gives him another pasta saying ke broken goes to the cashier and despite my husband explains k it was given to us they make you pay the same…. In the first days of opening we go to visit the new place we sit down we order the waitress arrives with the tray full of dirty cups taken from other tables with the coffee in the middle X us and the pastries I tell her that I don't want that coffee (there is anke the covid in short) pretends not to hear and leaves it on the table….

Splendid venue in via XXIV Maggio, in Pontecorvo: pure lounge 'n' chill style, the G.ice certainly offers a different alternative to similar places in the city. High-level and refined music, a contemporary atmosphere in a style that blends post-modern industrialism with the classicism of minimalism of recent years. Refinement of ingredients and an interesting culinary proposal make the place a place that transcends the mere passageway, aimed at an almost social speed; but they elevate it to a "relaxation temple" which, certainly, was lacking in this city. Staff courteous, helpful and kind from the very first, very important, impact: something very welcome and always of great appreciation. Last, but most important in many respects: practically excellent coffee and differentiation of the cups based on the product ordered. Coffee has the classic low and wide cup and ginseng the tall and narrow one. Something that is not often seen and that allows you to appreciate even more the precision of a very good service.