Fraschetta Gourmet

4.4/5 based on 8 reviews

Contact Fraschetta Gourmet

Address :

Via Nomentana, 1111, 00137 Roma RM, Italy

Phone : 📞 +98
Website : http://www.fraschettagourmet.it/
Opening hours :
Sunday 9AM–12AM
Monday 9AM–12AM
Tuesday 9AM–12AM
Wednesday 9AM–12AM
Thursday 9AM–12AM
Friday 9AM–12AM
Saturday 9AM–12AM
Categories :
City : Roma

Via Nomentana, 1111, 00137 Roma RM, Italy
I
IVANO GILIBERTO on Google

Locale caratteristico con cucina tipica della tradizione romana. Gricia super ed abbacchio in tutte le sue declinazioni da non perdere. Da provare gli antipasti misti e la grigliata di carne. Personale molto simpatico ed attento alle esigenze del cliente. Consigliato.
Characteristic restaurant with typical cuisine of the Roman tradition. Gricia super and lamb in all its forms not to be missed. Try the mixed starters and the grilled meat. Very nice staff and attentive to customer needs. Recommended.
a
accmas on Google

Ottimo pranzo domenicale, siamo stati davvero benissimo. Bella ed ampia location esterna. Le "nostre" due cameriere Ilaria e Giulia entrambi simpaticissime, molto gentili, attente ed efficienti. Molto bella e particolare la location interna. ?????????? Piatti davvero gustosi, abbondanti e ben serviti, di "gourmet" ha ben poco ?? ???? ???? Prezzo giusto, senza sorprese. La chicca...il bus esterno da dove arrivano i dolci...fenomenale! ? Ci tornerò sicuramente al più presto al 100% ??????????
Great Sunday lunch, we had a really great time. Beautiful and large outdoor location. "Our" two waitresses Ilaria and Giulia both very nice, very kind, attentive and efficient. The internal location is very beautiful and particular. ?????????? Really tasty dishes, abundant and well served, of "gourmet" has very little ?? ???? ???? Fair price, no surprises. The gem ... the external bus from where the sweets arrive ... phenomenal! ? I will definitely be back as soon as possible 100% ??????????
S
Sandro Ventura on Google

Locale molto caratteristico, ricavato ristrutturando e valorizzando una ex scuola rurale degli anni '20 del secolo scorso, belli anche i tavoli all'esterno. Personale e proprietari gentilissimi, cordiali e premurosi Ampia la scelta delle portate, dall' antipasto stracolmo di affettati, coppiette, porchetta e tanto altro, oppure l'antipasto di caldi con polpette, trippa, fagioli, coratella... I primi piatti classici della cucina romana cucinati in maniera egregia Per i secondi e i dolci vado sulla fiducia, eravamo troppo sazi e abbiamo preso solo un galletto frascarolo in 3 Ci tornerò sicuramente e lo consiglio
Very characteristic place, obtained by renovating and enhancing a former rural school of the 20s of the last century, also the tables outside are beautiful. Staff and owners very kind, friendly and caring There is a wide choice of courses, from the appetizer full of cold cuts, coppiette, porchetta and much more, or the hot appetizer with meatballs, tripe, beans, offal ... The classic first courses of Roman cuisine cooked in an excellent way For the main courses and the desserts I go on trust, we were too full and we only took a frascarolo cockerel in 3 I will definitely go back and recommend it
A
Alessio Meloni on Google

Abbiamo scoperto questo ristorante un po' per caso e siamo rimasti veramente entusiasti. Personale gentilissimo e simpaticissimo, qualità degli ingredienti ottima e pietanze particolari ed eccezionali. Il prezzo è nella media ma le porzioni sono abbondanti; in tre abbiamo preso un antipasto fraschetta gourmet per due, un fritto per due (consigliatissimo) e due primi molto buoni (ravioli ripieni di cacio e pepe alla gricia con carciofi e tagliolini fatti in casa alla amatriciana). Aggiungendo acqua, pane e coca-cola abbiamo speso 50€ in tutto. Sicuramente ci torneremo!
We discovered this restaurant a bit by accident and were really thrilled. Very kind and very nice staff, excellent quality of ingredients and special and exceptional dishes. The price is average but the portions are generous; the three of us had a gourmet fraschetta appetizer for two, a fried one for two (highly recommended) and two very good first courses (ravioli stuffed with cheese and pepper alla gricia with artichokes and homemade tagliolini alla amatriciana). Adding water, bread and coke we spent € 50 in total. We will definitely be back!
L
Luca Siciliano on Google

Pasta dishes and wine are wholesome and tasty.
v
vamos òracio on Google

Great food, lovely people, and meet a baby bird that fell out a tree. No worries tho, I looked on the internet and found out he was training to fly. So yeah really recommend is very noice
R
Roberto Medaglini on Google

Good place to eat , nice place also.
J
Jazmin on Google

Aaaammmmaaaaazing food. Dessert was phenomenal. And there was live music. You'll feel like your in a movie. It's got everything fairy lights, nice vibe, feels authentic Roman. Very nice. Highly recommend.

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