Forno San Giorgio
3.9/5
★
based on 8 reviews
Contact Forno San Giorgio
| Address : | Via Università, 41/43, 41121 Modena MO, Italy |
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| Phone : | 📞 +9988 | ||||||||||||||
| Opening hours : |
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| Categories : |
Bakery
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| City : | Modena |
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Katia usai on Google
★ ★ ★ ★ ★ Ottimo, abbiamo pranzato, preso gnocco fritto con tagliere di salumi e formaggi come antipasto, buonissimo?, mio marito tortelloni con ripieno di ricotta e spinaci, il top, io un ripieno così buono e delicato mai provato prima, io un tagliata con rucola e grana, bimbi roastbeef e melanzane alla parmigiana, tutto ottimo. Personale molto cortese, sicuramente se dovessi far tappa a Modena ci ritornerei.
 Excellent, we had lunch, had fried dumplings with a platter of cured meats and cheeses as an appetizer, very good parmesan, roast beef and eggplant parmesan, all excellent. Very courteous staff, surely if I were to stop in Modena I would stay there again.
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enzo rolfi on Google
★ ★ ★ ★ ★ Posto ospitale ma bisogna selezionare i vini giusti e magari disporre i tavoli un po' meglio
Hospitable place but you have to select the right wines and maybe arrange the tables a little better
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stefano pellini on Google
★ ★ ★ ★ ★ Ottimi i dolci, ma il servizio pecca di approssimazione: il tè - a locale non pieno - arriva dopo 15 minuti rispetto ai dolci, senza manco una fetta di limone. Un po’ più di cura, no?
The desserts are excellent, but the service lacks approximation: the tea - when the room is not full - arrives after 15 minutes compared to the desserts, without missing a slice of lemon. A little more care, right?
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Sylviane Blaise on Google
★ ★ ★ ★ ★ Correct
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Joan Ballell on Google
★ ★ ★ ★ ★ Excellent food and service
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Karoline on Google
★ ★ ★ ★ ★ Good coffee and cakes! The waitress was very polite and helpfull. She helped us find a good restaurant in Modena when most restaurants were fully booked.
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Christian Myrvold on Google
★ ★ ★ ★ ★ We stopped by to get some coffee and pastry. Nice and cozy inside. Very good service by our waitress
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John Pannell on Google
★ ★ ★ ★ ★ Originally established in 1902, we had with one of the previous owners telling us the history of the 3 generations family business. The original coal, then gas baking ovens still remain in the seating area. Beautiful pastries. Lovely decor. Great coffee.
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