Forno Panificio Aterno Sas Di Angelone Umberto

4.6/5 β˜… based on 8 reviews

Contact Forno Panificio Aterno Sas Di Angelone Umberto

Address :

Via Aterno, 344, 65128 Pescara PE, Italy

Phone : πŸ“ž +9889
Categories :
City : Pescara

Via Aterno, 344, 65128 Pescara PE, Italy
C
Claudio Russo on Google

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Pizza al top, se la becchi calda non c'Γ¨ concorrenza!
Top pizza, if you catch it hot there is no competition!
A
Ai Aida on Google

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La pizza rossa del fornaio: ottime
The baker's red pizza: excellent
O
Oreste Di Brigida on Google

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Preparano una pizza al forno che Γ¨ uno spettacolo, ma bisogna affrettarsi perchΓ© va a ruba
They prepare a pizza in the oven which is a sight, but you have to hurry up because it sells like hot cakes
P
P. Relax on Google

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Pizzetta da forno come una volta!!
Oven pizza like it used to be !!
L
Lorenzo La Selva on Google

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Ho acquistato solo pizze e dolci. Non so che tipo di olio utilizzano per le pizze, ma ce ne tanto. I dolci? Vabbè ciao.
I only bought pizzas and desserts. I don't know what kind of oil they use for pizzas, but there is a lot of it. The sweets? Ok bye.
F
Fausto Di Battista on Google

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Grazie di esistere, anche se ogni volta che passo da voi, faccio fuori minimo cinque pizze. Ieri quella con i peperoni tassativamente verdi, che solo voi fate, erano stragustose. Alla prossima, bye ziofΓ  ???
Thanks for being there, even if every time I pass by you, I make at least five pizzas. Yesterday the one with the strictly green peppers, which only you do, were extravagant. Until next time, bye ziofΓ  ???
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bruno montebello on Google

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Dal nonno umberto che prendeva sacchi di grano dai contadini...al figlio vittorio e il nipote umbertino una tradizione centenaria..mi sono parenti ma sono bravi da sempre nel loro mestiere...un saluto...
From grandfather umberto who took sacks of wheat from peasants ... to son vittorio and his grandson umbertino a centenary tradition .. they are relatives to me but they have always been good at their job ... a greeting ...
J
Jamila Isabella on Google

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The best pizza in the world....?

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