Fior di sale (ristorante - pizzeria)

We were searching for a place to have a evening drink,and we are very happy that we found this restaurant because we met this lovely waitress who was very friendly and provided us with good local grappa and bruschetta which was very tasty and nicely prepared. The restaurant is looks good and all in all we had a very good time.

Actually the foid migt be dangerous for you health. The oil the use is burnead heavily (used for toast, prawns, squid, dish) is not for humanconsumpion. The staff however is unpolite, nobody speaks any foreign languages. Complains aredisregarded (anyhow we were not charged for the meal we rejected to eat ) Worst experience in our beloved Italy for years :-(

First and last time in this restaurant. They treat foreigners very badly. After order, we were waiting more than hour just to find out that the waiter just left the restaurant and our order wasn’t even accepted!! What is more, they told us there is no wine in carafe (4.5€) and only bottle (16€). After we ordered three bottles, two other tables with Italians got wine in carafe! What a joke. We left the restaurant after 2,5 hours, we overpaid and didn’t even get the pizzas that we ordered. I cannot recommend this restaurant to anybody, keep away from it!

After waiting for an hour an watching other tables who arrived after us finish antipasti and main course we got told that a 2 person table takes less time to prepare than a 3 person table and we ordered the tomato salat after all. The only thing ever arriving was a bruschetta that clearly was sitting in the kitchen for a while. Was an expensive drink and we left without food.

Poor service. One would expect better for this price. The staff was quite arrogant, didn't want to call a taxi for us, claiming nobody would pick us up at this time. We googled a taxi service and called one over from Trapani with no big problems. Food was ok but the cutlery was missing, i.e. I got no knife. And too many kids running around, they were quite laud. Overall, not a great experience, go elsewhere. There are plenty of other options around.

I never leave reviews for restaurants. I prefer to keep my likes, dislikes and location histories at least somewhat private from Google's all-seeing eye. But alas, I am writing this, on a public forum with my name and face attached, because I feel it deep down as my sacred mission to express just how abysmal and unpleasant eating at this restaurant was. For a restaurant by the sea, I expected quality seafood cooked by chefs who know how to properly prepare it. I opened the menu to find a grilled fish trio and shrimp cocktail entree for a cool €20 - again, considering the location and clear local popularity, I thought the price steep but most likely well-deserved. What I was given, however, should be considered a federal crime within Sicily's sea-faring borders. A "fresh" fish trio consisting of a single body of a squid, an overcooked, bland and unidentifiable white filet, and to top it off, that "shrimp cocktail" - which upon further inspection, and to my shock and surprise, turned out to not be a cocktail at all, but a single, gritty shrimp cooked to death in a deeply disturbing affront to the life it gave up for some poor sucker's dinnertime enjoyment. I was equal parts sad and nauseated. If only my partner fared so well. On her plate, for €13, was an orange slop of macaroni and fish cubes, drenched in a sauce I could (and admittedly have) bought in liter-sized jars in a Brooklyn Family Dollar. The fish resembled canned cat food. A cat would have been very happy with this meal. Oh to have the sensibilities of a simple housecat. The service was awful too, but that should have gone without saying when we noticed a €4 cover charge was included in the bill. Presumably because they would never manage to earn a tip. We left unsatisfied, somewhat disgusted, and €47 poorer.

Avoid avoid avoid!!! This place is horrendous, I can’t believe they are still even open. Don’t be fooled by the many people there - my guess is they come for the vibes, not so much the food. I see some people only coming for drinks and they leave… probably because they know how awful it is. Extremely overpriced food for nothing. Got a “ three type fish plate with a shrimp cocktail” for 20 euros and it was.. literally ONE squid, ONE very dry/overcooked mysterious fillet, and no shrimp cocktail but a singular (ONE) over cooked shrimp. Pasta sauce was salty and artificial - it likely came from a store bought jar. The fish inside it came from a can, most definitely... And then the salad was cheap lettuce and soggy arugula with CORN, completely undressed - no olive oil, salt, pepper, or anything in it. Service was also bad - several broken glasses throughout the night. Some other table was served their plate of mussels with the sauce spilling out of the plate and onto the floor…. BEWARE RHAT THERE IS A MANDATORY SERVICE CHARGE OF 2 euros per person…. Probably because they want to have a tip but not work for it. An extreme waste of money. Will never come here again, and I recommend you to heed the warnings of the other reviews as well. This restaurant puts Italy to shame.

They counted a skoperto for a 10 month old baby. The price for just boiled pasta (without additives) for a child is 6 euros ... The work area is very neglected. The playground is devastated .... Food ok, but prices 2 times higher than in the area ... I do not recommend it.