Enoteca Sgonico - Bed&Breakfast
4.7/5
★
based on 8 reviews
Contact Enoteca Sgonico - Bed&Breakfast
| Address : | Località Sgonico, 15, 34010 Sgonico TS, Italy |
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| Phone : | 📞 +988 | ||||||||||||||
| Postal code : | 34010 | ||||||||||||||
| Website : | https://bbsgonico.it/ | ||||||||||||||
| Opening hours : |
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| Categories : |
Wine store
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Restaurant
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| City : | Sgonico |
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Mark Gruden on Google
★ ★ ★ ★ ★ Best food ever. Love Mitja
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MAURIZIO DEMARCH on Google
★ ★ ★ ★ ★ A beatiful vintage place in the midle of Carso - the large green area above trieste laid on white limestones an constelled of small oaks a black pine trees, often whipped by the wind.
All around a little group of authentic old houses an one stone-built tiny church
An impressive and delicious selections of seafood apetizers is the best you can try
Cellar is plenty of the best (and expensive) whie wines of this zone of italy
Everyone must try this place !
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Igor Guardiancich on Google
★ ★ ★ ★ ★ Often bad reviews are written in a paroxysm of rage. This one is only partly so. The Enoteca Sgonico has serious flaws that should be addressed.
The food is ok: apart from the rubbery squid and the almost inedible shrimps (mazzancolle) with pata negra that seemed coated in industrial cheese, the rest was passable. However, I cannot agree that the fish were fresh, if one considers as "fresh" only local and seasonal product. Red shrimps from Cyprus, tuna from Adriatic (yeah... perhaps in the 1970s), blue shrimps from New Caledonia (with strawberries, that I politely declined) etc. And boletus... in December.
The price is not ok: 190€ for two people for essentially two mixed platters of starters each, one bottle of semi-decent wine, two glasses of sparkling wine, two coffees with a small tray of mignons. Having eaten no fresh catch whatsoever, the price was at least 50€ off.
What really angers is instead the owner's attitude: arrogant and condescending. No menu, no prices: "I won't tell you what's coming. It's a surprise, everybody loves it." No, at the fourth round of (previously industrially frozen) raw shrimps, I didn't love it at all.
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