Enoteca L'Osteria
4.7/5
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based on 8 reviews
Contact Enoteca L'Osteria
| Address : | Via Generale C. Citerni, 4, 58020 Scarlino GR, Italy |
| Phone : | π +97 |
| Postal code : | 58020 |
| Categories : | |
| City : | Scarlino |
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Gian on Google
β β β β β Locale caratteristico in centro storico. Il gestore molto cordiale spiega ogni portata. MenΓΉ maremmano essenziale ma di qualitΓ 2 antipasti 2 primi 2 secondi e 2 dessert. Ottima la scelta di vini. Prezzi giusti. Da provare.
 Characteristic place in the historic center. The very friendly manager explains each course. Basic Maremma menu but of quality 2 starters 2 first courses 2 seconds and 2 desserts. Excellent choice of wines. Fair prices. To try.
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Luana Bartolini on Google
β β β β β Il locale, che si trova nel centro di Scarlino,Γ¨ veramente carino e caratteristico con pareti in mattoni e soffitti a volta che fanno si che vengano mantenute le caratteristiche originali. Ci siamo andati io e mio marito a cena ed Γ¨ stata una bella sorpresa per il locale appunto e per come abbiamo mangiato. Siamo stati benissimo. Abbiamo preso un antipasto di crostini tutti e due. Poi io ho preso una zuppa di verdure e cereali con crostini di pane tostati e mio marito degli strozzapreti con ragΓΉ fatto con chianina,maiale e salsiccia. Per secondo abbiamo optato per il capocollo,cioΓ¨ una scaturita di maiale fatta a pezzetti in agrodolce con contorno di fagioli. Tutto davvero buonissimo. E per finire una mousse di ricotta con miele e marron glacΓ© .
Mi dispiace di non aver fatto le foto dei piatti perchΓ© sicuramente avrebbero ancora meglio fatto capire quello abbiamo mangiato .
Il rapporto qualitΓ prezzo Γ¨ eccezionale.
Senza contare che il gestore Γ¨ stato veramente gentile e molto professionale sia per quello che riguarda la scelta dei vini sia per la spiegazione dei piatti del menΓΉ.
Ci torneremo sicuramente. A chi passa da Scarlino o nelle vicinanze non vi fate scappare una bella cena dell'Enoteca Osteria. Non ve ne pentirete.
The restaurant, located in the center of Scarlino, is really nice and characteristic with brick walls and vaulted ceilings that ensure that the original features are maintained. My husband and I went there for dinner and it was a nice surprise for the place and how we ate. We had a great time. We both had a crostini appetizer. Then I had a vegetable and cereal soup with toasted croutons and my husband some strozzapreti with meat sauce made with Chianina, pork and sausage. Secondly we opted for the capocollo, that is a pork spring made into pieces in sweet and sour with a side of beans. All really yummy. And finally a ricotta mousse with honey and marron glacΓ©.
I'm sorry I didn't take pictures of the dishes because they certainly would have made it even better to understand what we ate.
The value for money is exceptional.
Not to mention that the manager was really kind and very professional both for what concerns the choice of wines and for the explanation of the dishes on the menu.
We will definitely be back. Those who pass by Scarlino or nearby do not miss a nice dinner at the Enoteca Osteria. You will not regret it.
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Josef DlohoΕ‘ on Google
β β β β β the very best of toscana cuisine
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Matteo Galli on Google
β β β β β Absolutely fantastic. Everything we took it was extremely tasty and it was prepared with love. The price are cheap and the owners of this little hosteria are friendly and kind.
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Ronny Tormentoni on Google
β β β β β Typical restaurant specialized on the typical food of the region. The quality of the food is high and the staff is very friendly, selection of the wines very good!
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Hagen P. on Google
β β β β β Awesome place. Great food, local wines and a really great host!
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David Gregus on Google
β β β β β TL;DR (short version)
Amazing and comforting home-style food with professional staff.
From my understanding it is a family restaurant with "Mama" as the chef. Atmosphere and service were kind, attentive and professional. From the Menu I tasted 2 main dishes and both were extraordinary.
1. Braised wild boar stew (Cinghiale - locally popular)
It wasn't too fatty, yet very rich and comforting. The background tastes of (I think locally grown) vegetables elevated this dish to perfection.
2. Pork neck with fruits
Pork pairs well with dried fruits but not many chefs can execute the correct balance between sweet and umami. But here they(Mama) succeeded.
I could taste the experiences and tradition in the dishes, and feel that the chef's style/profile is well formed and crystalized. At least for my taste buds ;) Wish only the best and looking forward to eat here again.
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Ann Grandchamp on Google
β β β β β Stunning meal. The best we had while in Tuscany. The service was outstanding and the food heavenly. Very worth a visit. I'd go back in a heartbeat! The menu is small but the quality is amazing!
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