Due su Due

Name: Due su Due
Address: Via Federico Piantieri, 58, 84068 Acciaroli SA, Italy, Acciaroli, 84068, Italia

4.5/5 ★ based on 8 reviews

Contact Due su Due

Address :	Via Federico Piantieri, 58, 84068 Acciaroli SA, Italy
Postal code :	84068
Categories :	Restaurant ,
City :	Acciaroli

Via Federico Piantieri, 58, 84068 Acciaroli SA, Italy

Best Restaurant in Italia

M	MARIANO DI COSTANZO on Google ★ ★ ★ ★ ★ Bellissima serata passa in buona compagnia , Si mangia davvero benissimo .locale piccino d'altronde nella botte piccola c'è il vino buono,ho detto tutto, consiglio ritorneremo Beautiful evening spent in good company, you eat really well. Little place on the other hand in the small barrel there is good wine, I said everything, I recommend we will return
G	Giuseppe Ferrugine on Google ★ ★ ★ ★ ★ Mercoledì 30 siamo stati a pranzo in questo delizioso ristorante.....accolti da due validissimi collaboratori che con la loro gentilezza in alcune informazioni chieste ci hanno stuzzicato con il loro menù che abbiamo trovato delizioso...ve lo consiglio vivamente... Wednesday 30th we had lunch in this delightful restaurant ..... welcomed by two very valid collaborators who with their kindness in some information requested teased us with their menu that we found delicious ... I highly recommend it ...
A	Antonela Campagna on Google ★ ★ ★ ★ ★ Posto centrale , fermati il pomeriggio x un bicchiere di vino e una birra, un po' titubanti x la location siamo tornati la sera x cena. Niente da dire, piatanze semplici e fresche. I prodotti di qualità e naturalmente chi li propone e li serve di una gentilezza ed accoglienza che fanno sentire a casa il cliente. Ottimo cibo ed ottima accoglienza. Da provare . Central place, stopped in the afternoon for a glass of wine and a beer, a little hesitant for the location we returned in the evening for dinner. Nothing to say, simple and fresh dishes. The quality products and of course those who propose and serve them with a kindness and hospitality that make the customer feel at home. Great food and great welcome. To try .
F	Francesco Palumbo on Google ★ ★ ★ ★ ★ Davvero una bella esperienza in una Acciaroli davvero fantastica. Location molto tranquilla in un angolo appartato della cittadina Cilentana. Abbiamo pranzato all'ombra di ulivi con bella musica in sottofondo ma quello che è più importante con piatti davvero ben fatti e con un servizio davvero impeccabile. Complimenti ai ragazzi che lo gestiscono con attenzione, professionalità e impegno. A really good experience in a really great Acciaroli. Very quiet location in a secluded corner of the Cilento town. We had lunch in the shade of olive trees with beautiful background music but what is more important with really well made dishes and with a truly impeccable service. Congratulations to the guys who manage it with attention, professionalism and commitment.
G	Giuseppe GUIDA on Google ★ ★ ★ ★ ★ Rinomato per molti motivi ma poi abbiamo notato ritardi tra una pietanza e l’altra, la grigliata di carne ? è stata presentata cruda quasi ed in parte immangiabile, il tonno scottato solitamente è una pietanza che presenta una fetta di tonno ben spessa con esterno cotto e cuore crudo ma qui ci è stato dato quasi del tutto crudo, i cavateli melanzane e spada erano ottimi ed abbondanti, contorni ok ma le patatine ordinate non sono mai arrivate. Renowned for many reasons but then we noticed delays between one dish and another, the grilled meat ? was presented almost raw and partly inedible, seared tuna is usually a dish that has a very thick slice of tuna with a cooked exterior and raw heart but here it was given to us almost completely raw, the eggplant and swordfish cavateli were excellent and abundant, side dishes ok but the ordered fries never arrived.
l	luigi pascal rondanini on Google ★ ★ ★ ★ ★ Fantastic menu. Excellent food. Good service. Highly recommended
M	Melanie Defever on Google ★ ★ ★ ★ ★ A rather blend experience. The antipasto, a selection of cheeses from the Cilento turned out to be only one kind of cheese, with a bit of rucola and dry bread. No excuses when we’ve told the waiter, The primi we’ve had, the pasta al vongole and the pasta with eggplant and swordfish was ok. The insalata was just lettuce, nothing else. A bit disappointing. Why serve oil and vinegar in plastic portions when you live in the country of oil and vinegar? Also unbelievable that you get the salad after the dinner if you ask to bring it together with the pasta. Nice start with a lot of improvements.
M	Max Arnold on Google ★ ★ ★ ★ ★ This place is "Soul Kitchen" for the tuscany region (relating to the movie). Staff and chef did their best to offer a reasonable dinner experience. Mostly handmade and very good food + well picked reggae music. View and vibe of the location is stunning and for me a metaphor of the modern society struggling in between climate rescue and energy requirements in a digitalized reality. Check the view attached and definetely give that unconventionel place a chance.