Del Cavaliere

Beautiful place, very fine, furnished with taste and delicacy. In the atrium there is a cozy fireplace that acts as both a furniture and an excellent source of heat, recalling the customs of the past. The managers are very kind and welcoming. Excellent food served up by real cooking professionals! Also worth tasting is the pizza, cooked to the right point, crumbly and crunchy on the palate, I would say to taste.

Very nice restaurant, both in the environment and in the excellent dishes they prepare.

In the center of Castrovillari: elegant and refined restaurant with excellent cuisine. I highly recommend

A pleasant break of good food. Great professionalism, excellent selection of products. A dip in the food and wine tradition of the Pollino, revisited in a modern way.

Very well maintained restaurant, excellent table service. We tried the pizza and it was really good, digestible and tastes good. We will return

No keyboard lion, because I put my name and surname on it ... moreover, I think your "Ps" does not help you to recover, on the contrary you contradict yourself when you write "give us the opportunity to recover, because your tones have an opposite direction in comparison. I get to the point, the place was recommended and they suggested that he had been in your place about 3-4 years ago and had eaten a good pizza. To be honest, I must admit that the pizza dough was good, but the ingredients were of poor quality (both the mozzarella and the tomato). When the choice of dessert arrived, I ordered a tiramisu, everything was except a tiramisu. According to the traditional recipe, it is composed of ladyfingers and mascarpone cream sprinkled with bitter cocoa. From the photo I have attached you can clearly see that tiramisu was not (biscuits not wet with coffee, hard and without flavor, covered with cream, sprinkled with chocolate and sugar chips). Therefore, it is okay for every chef or pastry chef to prepare a dessert, even traditional, to his liking, but it is good practice that the dessert is presented to the customer and that it is specified that it is a variant of the traditional dessert. According to a personal taste, I found a place that was not well cared for and cold, but this remains my personal consideration for its own sake, but since you asked me to give you the opportunity to recover, I took the opportunity to tell you. I hope it can be a starting point for you, because I generally give second chances. Good job.