Da Vittoria La Trattoria - Ristorante Campalto
4.3/5
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based on 8 reviews
Contact Da Vittoria La Trattoria - Ristorante Campalto
| Address : | Via Gobbi, 311, 30173 Venezia VE, Italy |
| Phone : | ๐ +9987 |
| Website : | http://da-vittoria.sud-italia.it/ |
| Categories : | |
| City : | Venezia |
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Monik Nyrรฉn on Google
โ โ โ โ โ HORRIBLE service. The menu was only in Italian and they didn't even try to help us translate it. Even after they saw us trying to translate it with our phones. Considering that this is a restaurant near the airport and that most of the people staying at the hotels nearby you would think that they would make an effort to welcome you to their restaurant. BAD, BAD. Go to Colors restaurant instead, FANTASTIC service, ambiance and menu.
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Susan Matejka on Google
โ โ โ โ โ Worst Restaurant. Go to the grocery store, buy some bigoli in a package and some sauce. Pass it off as spaghetti. Put in the microwave and call it prepared in the establishment. Menus are printed sheets of paper on a clipboard. Items are crossed out as though they have run out of that item today. Not really as these are the same menus that they present each and every day. The food is not prepared in the restaurant, it is reheated in the microwave. I was terribly disappointed in the quality of the food. Don't waste your money.
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robert chilvers on Google
โ โ โ โ โ We came by this restaurant purely by chance whilst enjoying two nights post cruise in Mestre.The reception was warm and friendly. None of our party;eight in number, spoke Italian and none of the staff spoke English. This was not a problem as we are all seasoned travellers, with none of our party having that awfuil arrogance that everyone should speak English. The staff found someone and wrote basic translations for us. The menu including starters was two pages of local dishes ;unlike some of the encyclopedias in other restaurants. The food and service was superb, arguably one of the best we have experienced. We enjoyed it so much that we told the rest of the party. The following evening the restaurant had our whole party in three staggered waves of eight.A truly beautiful find.
WELL DONE TO ALL STAFF YOU HAVE A WINNING FORMULA.
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zoe lieberman on Google
โ โ โ โ โ Never have I ever been botheres tp leave a review but this is the worst place. Bad service, the waiter couldn't wait to end his shift clearly and had more time to chat to his friends instead of getting us the bill that we had asked 15 minutes ago. And when I stood up to go get it myself they charge 3 euros per person for cutlery and napkins! Food was alright, but not worth the money.
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Vladimir Sinkevich on Google
โ โ โ โ โ Would not recommend it for the tourists, in Italy you can find much better service for 3 euro per person that are included into your bill. The only positive impression is that the meals were just good. The waiters are indifferent. We've been waiting for 5 minutes to make an order in absolutely empty restaurant. No recommendations or proactiveness from their side. We had to ask for wines list explicitly despite they positioning themselves as a restaurant with good selection of wines. Who knows, may be they provide better services to the locals.
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carol tsang on Google
โ โ โ โ โ Staff was nice but sadly they cannot speak fluent English .. I have to google translate the menu to order my food ...but to be honest..the environment of the restaurant is so comfy and itโs good to have a sip of wine enjoying the dinner with your another half ..food is freshly cook and itโs quite hot when itโs served ..the octopus salad is also amazing ...a bit pricy for dinner but I believe itโs still cheaper than on the island side
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Leah Groat on Google
โ โ โ โ โ Amazing food! Needed a quick dinner upon arriving late into Venice. Had gnocchi with bolognese and tiramisu for dessert. Couldnโt have been more delicious and the waiter was very patient with my non-Italian!
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Alberto Russo on Google
โ โ โ โ โ Excellent. Service, presentation & most importantly quality and taste were great. I have been told bollito is a speciality of Vittoria so I will be back this winter to try it out.
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