da Andrea, Pizza Contemporanea

Name: da Andrea, Pizza Contemporanea
Address: Via dei Tagliapietra, 23, 06132 Perugia PG, Italy, Perugia, Italia

4.4/5 ★ based on 8 reviews

Contact da Andrea, Pizza Contemporanea

Address :	Via dei Tagliapietra, 23, 06132 Perugia PG, Italy
Phone :	📞 +97
Website :	http://instagram.com/dandreapizza/
Categories :	Pizza restaurant ,
City :	Perugia

Via dei Tagliapietra, 23, 06132 Perugia PG, Italy

Best Pizza restaurant in Italia

M	Marco Balducci on Google ★ ★ ★ ★ ★ Chiamata la pizzeria per prenotare (presente il cellulare direttamente su Google) mi viene risposto che la prenotazione deve essere fatta tramite interfaccia online. L'interfaccia online chiede una marea di dati e sinceramente l'ho trovata piuttosto invasiva. Una volta fatta la prenotazione (martedì), ogni giorno fino a sabato è arrivata una mail al giorno x ricordare "l'evento". Al sabato sono stato contattato x sapere di preciso il numero di persone presenti a cena. Ho fatto presente che eravamo sicuri in 4 e il quinto in forse ed è partita una richiesta fuori luogo sul fatto dei tavoli a disposizione, ecc. Sinceramente seccante. Nelle varie richieste (prenotazione di martedì) avevo chiesto un tavolo lontano dall'ingresso... E puntualmente mi è stato dato il tavolo più vicino all'ingresso, accanto al bancone del pizzaiolo con la musica fastidiosa nelle orecchie che ho provato ad abbassare e puntualmente è stata rialzata. La pizza oggettivamente non è male ma le pizze sono piccole (entrano in un piatto da pasto normale) e sono assolutamente care rispetto alla media, si parte da 10 euro la base e si arriva a 15. Lo consiglierei? Sinceramente no, a Perugia c'è di meglio. Calling the pizzeria to book (present the mobile directly on Google) I am told that the reservation must be made via the online interface. The online interface asks for a ton of data and I honestly found it rather invasive. Once the reservation was made (Tuesday), an email was received every day until Saturday to remember "the event". On Saturday I was contacted to know exactly the number of people present for dinner. I pointed out that we were safe in 4 and the fifth in maybe and there was a misplaced request on the fact of the available tables, etc. Honestly annoying. In the various requests (booking on Tuesday) I had asked for a table far from the entrance ... And promptly I was given the table closest to the entrance, next to the pizza chef's counter with the annoying music in my ears that I tried to lower and it was promptly raised. The pizza is objectively not bad but the pizzas are small (they fit into a normal meal plate) and are absolutely expensive compared to the average, it starts at 10 euros for the base and gets to 15. Would I recommend it? Honestly no, in Perugia there is better.
K	Kenny Ulom on Google ★ ★ ★ ★ ★ Good
f	federico iannaccone on Google ★ ★ ★ ★ ★ Well established young pizza maker business freshly ingredients used in preparation of East super pizzas plus very cheap drink nice place to hung outside small but good food
J	Juha-Matti “Juhi” Marjamaa on Google ★ ★ ★ ★ ★ Nice selection or local beers. Tasty pizzas. Shame there was no menu in english. :(
F	Fazl Buchari on Google ★ ★ ★ ★ ★ Fantastic!!! Driving through Italy this was one of the best spots we had pizza at. My friend Giuseppe asked if that was all I was going to try in Italy but they make it so good I could not help myself. Beautiful and very friendly lad.
A	Ana Brütt on Google ★ ★ ★ ★ ★ The pizza is good, the service is OK, the place is too noisy. Very good for kids and young people, they made us wait (group of 8, average of 50 years old, including a 95 years old lady), because one person was 5 minutes late. Not going to come back.
N	Nicola Pannacci on Google ★ ★ ★ ★ ★ Excellent "gourmet" pizza. Maybe a little bit chaotic because of the restaurant being too small. Given the excellence of the food and the humongous number of people trying to dine there it deserves a bigger place (5th star after relocation ;)).
T	Tamara RindoRindo on Google ★ ★ ★ ★ ★ The pizza was not good as I expected, the dough was not fully cooked and the combination of ingredients doesn’t match together, when we gave back the pizza, it would have been a good manner to offer or apply a discount.