Cristal Beach (by Chef Pietro Prichió)
4.3/5
★
based on 8 reviews
Contact Cristal Beach (by Chef Pietro Prichió)
| Address : | Via Nazario Sauro, 7, 63064 Cupra Marittima AP, Italy |
| Phone : | 📞 +989 |
| Postal code : | 63064 |
| Website : | https://www.facebook.com/luiginobasili2006 |
| Categories : | |
| City : | Cupra Marittima |
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johnny Addazi on Google
★ ★ ★ ★ ★ Premetto che frequentavo questo ristorante con la la gestione precedente e mi trovavo bene , sono andato oggi con la nuova gestione e sinceramente sono rimasto deluso . Partiamo dagli Antipasti misti composti da 10 mini assaggi prezzo 25 £ voto 4 , porzioni decisamente misere meta' delle portate passabili le altre bocciate , sopratutto lo scampetto al sale , suggerisco allo chef di rivedere la qualità dello scampo oppure meglio sostituirlo con un altra portata ! Per primo uno spaghetto alla ricciola , pasta davvero abbondante ma la ricciola purtroppo non era fresca e non intendo di pescato ma propio come carne perchè se fosse stata abbattuta nei tempi giusti averebbe lasciato tutt 'altro sapore in bocca , , 1/2 di vino della casa e una bottiglietta d' acqua in plastica un caffè ed un amaro 45 euro ! L ocale pulito servizio gentile !
 I state that I frequented this restaurant with the previous management and I was fine, I went today with the new management and honestly I was disappointed. Let's start with the mixed appetizers consisting of 10 mini tastings price £ 25 vote 4, very poor portions half of the passable courses the other rejected, especially the prawn in salt, I suggest the chef to review the quality of the prawn or better replace it with another course! First a spaghetti with amberjack, really abundant pasta but unfortunately the amberjack was not fresh and I don't mean fish but just like meat because if it had been chilled in the right time it would have left a completely different flavor in the mouth, 1/2 of wine from the house and a plastic bottle of water a coffee and a bitter 45 euros! Clean friendly service!
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Guido Buonocore on Google
★ ★ ★ ★ ★ Ormai Luigino (così si presenta e così vuole essere chiamato) è una sicurezza. Premuroso e disponibile, tratta tutti con cura e gentilezza. La moglie in cucina prepara dei piatti genuini. Ogni volta che passo da quelle parti e sempre un piacere sedermi al tavolo e lasciarmi suggerire i piatti del giorno. Raccomandato.
PS: Nella foto un piccola botte in cui Luigino conserva un vino liquoroso che cura personalmente, una bontà!
By now Luigino (so he introduces himself and so he wants to be called) is a certainty. Thoughtful and helpful, he treats everyone with care and kindness. The wife in the kitchen prepares genuine dishes. Whenever I pass over there it is always a pleasure to sit at the table and let me suggest the dishes of the day. Recommended.
PS: In the photo a small barrel in which Luigino keeps a fortified wine that he personally takes care of, a goodness!
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Marco Pizzi on Google
★ ★ ★ ★ ★ Number One!
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Machiel Mallee on Google
★ ★ ★ ★ ★ TOP
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Aran Nathanson on Google
★ ★ ★ ★ ★ Pretty much the same as all the places on the beach and considerably more expensive
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Olov Marchal on Google
★ ★ ★ ★ ★ A simple but tasty restaurant by the sea.
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Judith Hughes-Lewis on Google
★ ★ ★ ★ ★ Very friendly welcome, good service and excellent location on edge of beach. Menu offers plenty of variety; high standard of food preparation and presentation. A perfect lunch at a reasonable price. The cold assortment of chef's antipasto was particularly delicious. Thank you!
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fiona parker on Google
★ ★ ★ ★ ★ Amazing family run restaurant. Easily the best seafood pasta in a 20 mile radius. Super friendly staff, incredible location right on the quiet seafront. Highly recommend xx
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