Cornetti Art
4.6/5
β
based on 8 reviews
Contact Cornetti Art
Address : | Via S. Paolo Belsito, 220, 80035 Nola NA, Italy |
Phone : | π +988 |
Postal code : | 80035 |
Categories : |
Bakery
,
Pastry shop
,
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City : | Nola |
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Antonio Fabrizio Fiume on Google
β β β β β Un buon cornetto, forse al prezzo di 1.50 un po' esagerato, ma ci puΓ² stare tutto sommato
A good croissant, perhaps at the price of 1.50 a bit exaggerated, but it can fit all in all
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Valentina Aiello on Google
β β β β β Impasto fatto a mano,digeribile.
Farcitura sempre abbondante ?
E il giorno dopo Γ¨ ancora piΓΉ buono
Hand made, digestible dough.
Always abundant filling ?
And the next day is even better
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Fabiola Curion on Google
β β β β β La migliore cornetteria notturna di Nola e la mia preferita da sempre. Se potessi mangiarci tutte le sere lo farei!!!
Nola's best nighttime bakery and my all time favorite. If I could eat us every night I would do it !!!
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anita cautiero on Google
β β β β β Cornetto spettacolare ?? se ci fossero piΓΉ di 5 stelle le darei
Spectacular croissant ?? if there were more than 5 stars I would give it
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Anna Braccolino on Google
β β β β β Provato il cornetto una sola volta a crema, ed era molto buono, lo consiglio.
Tried the croissant once with cream, and it was very good, I recommend it.
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Angelo B. on Google
β β β β β Da sempre il cornetto di sera/notte piΓΉ buono della zona. Cornetti classici e speciali.
I cornetti vengono preparati sotto gli occhi dei clienti che attraverso una vetrata possono vedere tutti i procedimenti di preparazione .
Always the best croissant in the evening / night in the area. Classic and special croissants.
The croissants are prepared under the eyes of the customers who can see all the preparation procedures through a glass window.
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Gennaro Genny on Google
β β β β β Buono classico cornetto tagliato a metΓ e ripieno anzi strapieno... che profumo. Buono anche il giorno dopo a colazione. La domenica bisogna spettare un Po ce sempre folla...
Good classic croissant cut in half and stuffed indeed full ... what a perfume. Also good the next day for breakfast. On Sundays you have to wait for a while there is always a crowd ...
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Gennaro Russo on Google
β β β β β Top
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